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Selecting, Storing, and Serving Ohio Apples
https://ohioline.osu.edu/factsheet/HYG-5507
in apple production in the United States. It produces around 50 different varieties, including Ohio ... recommendations below are approximations. 1 pound = about 3 medium apples 1 pound = approximately 1½ cups ... recommends two cups of fruits per day as part of a healthy diet. A medium, raw, 3-inch apple is low in ...
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Remote Sensing in Precision Agriculture
https://ohioline.osu.edu/factsheet/fabe-5541
versus hyperspectral); and spatial (high, medium and low), temporal (hourly, daily and weekly) and ... for UAVs images include high overlap (approximately 80% frontal overlap and 60% side overlap) between ... provides the tools and technologies to identify in-field soil and crop variability, offering a means to ...
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Controlling Non-Native Invasive Plants in Ohio Forests: Bush Honeysuckle
https://ohioline.osu.edu/factsheet/F-68
carbohydrates it lacks the high-fat and nutrient-rich content that most of our native plants provide migrating ... the plants, the size of the infestation, and a landowner's comfort level with the control method. ... vigilant. Mechanical control alone is usually not a completely effective method of controlling medium to ...
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Hydroponic Nutrient Solution for Optimized Greenhouse Tomato Production
https://ohioline.osu.edu/factsheet/hyg-1437
substrates typically used for tomato production have no nutritional component as would soil in field ... stages require increased levels of specific nutrients like nitrogen (N), calcium (Ca), and potassium (K) ... the highest levels of nutrients to promote plant growth and fruit development, as well as an ...
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On-Farm Biosecurity: Traffic Control and Sanitation
https://ohioline.osu.edu/factsheet/vme-6
will be used to reduce pathogen levels. What Are the Greatest Risks for Disease Introduction? Although ... feed, animals, soil or manure. Any sampling equipment should be cleaned and disinfected between uses. ... plastic bag or container before re-entering the vehicle. High-Risk Visitors High-risk visitors to the farm ...
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Class of 1974 50th Reunion
https://ati.osu.edu/may-8-2024/class-1974-50th-reunion
helped organize the Class of 1974 50th Reunion: Thank you from the bottom of my heart for what you all ... did to make our 50th class reunion a huge success. Everything worked out so well. I think the worst ... Bill back is quite a testimony to Ed's level of caring and professionalism. Bill came back and ...
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Water Effects on Livestock Performance
https://ohioline.osu.edu/factsheet/ANR-13
from Missouri tested P and K levels of distribution in relationship to water placement. Soil test ... elements in water do not cause problems because they do not occur at high enough levels in soluble form. ... seen at levels high enough to cause problems. Water quality problems affecting livestock are more ...
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Giant Hogweed (Heracleum mantegazzianum)
https://ohioline.osu.edu/factsheet/anr-35
established in rich, moist soils along roadside ditches, stream banks, vacant farmland, and fence and tree ... phytophotodermatitis. This causes the skin to be highly sensitive to ultraviolet light. Swelling and blistering of the ... is hardy to zone 3 and prefers full sun and moist, well-drained soil. Giant hogweed can be identified ...
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Ohio Agricultural Fertilizer Applicator Certification Requirements: Who Needs to Get Certified and What Steps to Take
https://ohioline.osu.edu/factsheet/anr-0142
certification if you apply fertilizer to more than 50 acres for agricultural production primarily intended for ... fertilizer to lawns, sports fields, and golf courses; however, sod production on more than 50 acres is ... as many times as you need to pass, waiting five business days between attempts. Scores are posted ...
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Eating Healthy During Stressful Times
https://ohioline.osu.edu/factsheet/hyg-5244
development of chronic inflammation developing and affecting our body. High levels of chronic inflammation are ... dessert References American Heart Association. (2011). “High sugar consumption may increase risk factors ... Tabung, F., & Hebert, J. (2014). A population-based dietary inflammatory index predicts levels of ...