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  1. February/March 2023 Department Highlights

    https://fst.osu.edu/februarymarch-2023-department-highlights

    celebrates graduate student success in publishing high quality research in a timely manner. Dr. Sheryl ... highlighted a joint project between Dr. ‘VM’ Bala Balasubramaniam and Dr. Abigail Snyder of Cornell University ...

  2. Fabiano Colet Receives 2023 Ohio Soybean Council Scholarship

    https://hcs.osu.edu/news/fabiano-colet-receives-2023-ohio-soybean-council-scholarship

    research, we will test the effect of several commercially available biological seed treatments on soybean ...

  3. New Hire Announcement – Welcome, Tyler Carr!

    https://hcs.osu.edu/news/welcome-tyler-carr

    turf-related organizations Whew, that's quite a broad range of high-impact responsibilities & we could ... interest in turf? My father was the high school baseball coach in White Hall, AR, a small town with only ... the field than playing on it during my final high school years. What have been a few highlights of ...

  4. PENRA Receives the CFAES Distinguished Interdisciplinary Team Research Award

    https://hcs.osu.edu/news/penra-award

    scale: development of crops, production systems, development of premium high margin small volume products. Learn more ...

  5. New Hire Announcement – Welcome, Dr. W. Garrett Owen!

    https://hcs.osu.edu/news/welcome-dr-owen

    needs of a diverse green industry including ornamental, floriculture, nursery, as well as other high ... a broad range of high-impact responsibilities & we could not be happier to bring Dr. Owen on board for ... My interest in greenhouse and nursery crops was first sparked in high school when I enrolled in the ...

  6. FoodSURE and UG research

    https://fst.osu.edu/node/1493

    department supports and encourages student research at every level. ...

  7. How Coronovirus Impacts the Safety of Fresh Produce

    https://producesafety.osu.edu/news/how-coronovirus-impacts-safety-fresh-produce

    ones, and your consumers that may be at risk from the severe form of COVID-19. The Centers for Disease ...

  8. Agronomic Crops Team Receives the CFAES Distinguished Multi-disciplinary Team Extension Award

    https://hcs.osu.edu/news/agronomic-crops-team-receives-award

    producer needs in a timely manner. The team is highly productive and focuses on meeting stakeholder needs. ...

  9. Chocolate chemistry – a food scientist explains how the beloved treat gets its flavor, texture and tricky reputation as an ingredient

    https://fst.osu.edu/news/chocolate-chemistry-%E2%80%93-food-scientist-explains-how-beloved-treat-gets-its-flavor-texture-and

    present in the fermented cacao beans. Roasting brings them together under high heat, which causes the ... also what creates the flavor of freshly baked bread,  roasted meat  and coffee. The similarity between ...

  10. FSPCA- Preventive Controls for Human Food Training

    https://foodindustries.osu.edu/events/fspca-preventive-controls-human-food-training-6

    to comply with the Hazard Analysis and Risk-based Preventive Controls for Human Foods rule. This ... Compliance The Current Good Manufacturing Practice, Hazard Analysis, and Risk-based Preventive Controls for ... application of risk-based preventive controls”. This course developed by the FSPCA is the “standardized ...

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