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  1. Terry L. Niblack

    https://plantpath.osu.edu/our-people/terry-l-niblack

    of the effects in field tests of soybean cyst nematode resistance genes from different resistance ... sources. Crop Sci. 50:1?9. Mekete, T., M. E. Gray, and T. L. Niblack. 2009. Distribution, morphological ... Craig, J., Hudson, M., Domier, L. Niblack, T., Lambert,K.N. 2008. Genomic DNA sequence comparison between ...

  2. Celebrate the 50th Anniversary of Earth Day

    https://ocvn.osu.edu/events/celebrate-50th-anniversary-earth-day

    On April 22, we celebrate the 50 th Anniversary of Earth Day, but it won’t be like many of us have ... memory for this year’s 50 th Anniversary of Earth Day. Best wishes for good health. School of Environment ...

  3. Dairy Lab for Improved Quality

    https://foodindustries.osu.edu/events/dairy-lab-improved-quality

    procedures in a working dairy laboratory. Testing is centered on all dairy products. You will learn about new ... testing methods and equipment, micro plating techniques and reading/reporting plates properly, ... techniques in testing milk products for fat, solids and other chemistry tests (including actually running ...

  4. Introduction to Food Components

    https://foodindustries.osu.edu/components

    publisher’s website) Cancellation Policy There is a $50 cancellation fee. Cancellations will not be accepted ...

  5. Dairy Lab Skills Enrichment Workshop

    https://foodindustries.osu.edu/events/dairy-lab-skills-enrichment-workshop

    and develop their skills related to sampling, testing, monitoring, verification, corrective action, ... Microbiology Plating and hygienic testing Plant pre-op inspections Troubleshooting quality and shelf life ... issues Best practices and self-assessments Proficiency Testing Dairy Chemistry and analysis – techniques, ...

  6. Dairy Training Program

    https://foodindustries.osu.edu/dairy

    the most current dairy trends through technical workshops customized for different experience levels ... . Who Should Attend Workshops are designed for different experience levels, including processing plant ... of the concepts of how to create a Food Safety Plan to comply with the Hazard Analysis and Risk ...

  7. Food Science Essentials

    https://foodindustries.osu.edu/essentials

    publisher’s website) Cancellation Policy There is a $50 cancellation fee. Cancellations will not be accepted ...

  8. Paul Lab

    https://plantpath.osu.edu/paul-lab

    residue) for FHB development under conditions of high background (air-blown) inoculum levels; the role of ... pathogen in Ohio; and development of risk-based management decision-making tools for foliar diseases of ... make disease management decisions based on risk assessment and disease prediction. An understanding of ...

  9. Environmental Professionals Network Breakfast Program

    https://ocvn.osu.edu/events/environmental-professionals-network-breakfast-program

    soon for the Wednesday, December 4 EPN Breakfast program Digging in with Ohio's Soil Experts! On ... the eve of the internationally celebrated World Soil Day, Terry Cosby (state conservationist for the ... remarks and a notable collection of Ohio’s soil experts, including Drs. Rattan Lal, Jeff Hattey, Scott ...

  10. Record 5 IFT awards for Food Science and Technology

    https://foodindustries.osu.edu/news/record-5-ift-awards-food-science-and-technology

    competitiveness at all levels,” Lee wrote in an email announcing the awards. “With this record, the best is yet to ...

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