Site
Search results
-
Career Services
https://ansci.osu.edu/undergraduate/internships-career/career-services
breed and trade organizations to promote their industries, as lab technicians testing food samples for ...
-
Francis L. Fluharty
https://ansci.osu.edu/our-people/francis-l-fluharty
source and level, and sex on growth, performance, and carcass characteristics of lambs. Small Ruminant ... S. Loerch, H. Zerby, R. Zinn, and P. Kuber. 2012. Effects of forage level in feedlot finishing diets ... and F. L. Fluharty. 2017. Effects of energy source, level, sex and age on meat quality characteristics ...
-
Jeffrey L. Firkins
https://ansci.osu.edu/our-people/jeffrey-l-firkins
and long-term concerns of the dairy industry in three main areas: 1) studying the interface between ... co-PI on over $4 million in grants and has published more than 150 peer-reviewed articles and 200 ...
-
Two Winners from Animal Sciences in OARDC Scientific Poster Competition
https://ansci.osu.edu/news/two-winners-animal-sciences-oardc-scientific-poster-competition
third-place winners, $150. The conference featured three main speakers on a theme of “Biological Resistance: ...
-
Human Nutrition seminar “Large animal biomedical models in One health.”
150, presented by Dr. Renukaradhya J. Gourapura, Professor and Interim Director, Center for Food Animal ...
-
Enrollment Tips and Tools
https://miami.osu.edu/Re-enrollment%20Tips%20and%20Tools
between the 4-H family and the County Extension Office to guide you through the 4-H enrollment process, ...
-
Buckeye Grilling Basics
https://ansci.osu.edu/events/buckeye-grilling-basics
– 7:40p BBQ dinner 7:45 – 8:50p Grill set up & Meat Lab tour 8:55 – 9:10p Recap & Plan ...
-
Skillathons
https://miami.osu.edu/program-areas/4-h-youth-development/skillathons
project area and age level of members (as of January 1): Juniors, ages 8 (and in 3rd grade)- 11; ...
-
Garden Pests with The Ohio State University Extension Office
https://fairfield.osu.edu/events/garden-pests-ohio-state-university-extension-office
gardens from pests, and which wildlife we might want around. Can you tell the difference between a bad bug ...
-
Food Safety Training
https://miami.osu.edu/program-areas/family-and-consumer-sciences/food-safety-training
now requiring all Food Service facilities licensed at a Risk Level 2 or higher to have at least one ... Level 2 Food Safety Training: Online course and proctored exam The Ohio Department of Health is ... staff member who has completed an ODH-approved Level 2 Food Safety training. The deadline to meet this ...