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  1. Clark earns funding for novel technology commercialization

    https://fabe.osu.edu/news/clark-earns-funding-novel-technology-commercialization

    $150,000 per project to support external validation that will demonstrate the commercial viability of ...

  2. Kiwifruit and Hardy Kiwi (Kiwiberries)

    https://ohioline.osu.edu/factsheet/hyg-1426

    research and experience. Growers are still encouraged to conduct a soil test to determine soil pH and ... University Kiwifruit is well-known for its high nutritional value and has become very popular with consumers ... recent years, there has been a growing interest in hardy kiwi production due to its high nutritional ...

  3. Preserving Pie Fillings

    https://ohioline.osu.edu/factsheet/hyg-5355

    desired, food coloring and nutmeg may be added. Stir and cook on medium high heat until mixture thickens ... cinnamon, almond extract and food coloring. Stir mixture and cook over medium high heat until mixture ... extract in a large kettle. Stir and cook over medium high heat until mixture thickens and begins to ...

  4. An Overview of Drying Hardwood Lumber

    https://ohioline.osu.edu/factsheet/F-73-12

    that provides ample space between the soil and the bottom layer of the boards (Figure 1). At least 12 ... lumber because careless handling may diminish the value of high quality boards. Boards should be stacked ... The supporting foundation must be level and built on solid footings. Uneven settling of the foundation ...

  5. Gray Water Recycling in Ohio

    https://ohioline.osu.edu/factsheet/aex-gw1

    these systems requires a soil assessment and an estimation of the wastewater loading rate to determine ... a soil assessment and an estimation of the wastewater loading rate. Outside the building, gray water can ...

  6. Use of Forage Chicory in a Small Ruminant Parasite Control Program

    https://ohioline.osu.edu/factsheet/VME-31

    moderately drained soils with medium to high fertility provide conditions for optimal growth. Both spring ... recommends that soil pH be maintained above 5.5 for best results. Critical levels of soil phosphorus and ... totaling between 100 and 150 lbs of actual nitrogen/acre annually to achieve maximum yields of dry matter ...

  7. Freezing and Canning Venison

    https://ohioline.osu.edu/factsheet/hyg-5367

    reducing the risk of food borne illnesses caused by pathogens such as E.coli, Salmonella, and Toxoplasma. ... between 34 F and 37 F from seven to 14 days for the process. DO NOT AGE meat harvested during warm weather ... should avoid eating meat from deer and elk that look sick or test positive for chronic wasting disease.” ...

  8. Fusarium Head Blight Forecasting System

    https://ohioline.osu.edu/factsheet/plpath-cer-03

    Red indicates high risk for scab exceeding 10% severity, yellow indicates moderate risk, while green ... indicates low risk. High scab risk is associated with high risk for grain contamination with vomitoxin, but ... reducing grain yield, test weight and grain quality. More importantly, F. graminearum produces mycotoxins, ...

  9. Role of Soil Fungus

    https://ohioline.osu.edu/factsheet/anr-37

    have large fruiting bodies or mushrooms that dominate in high residue and forested soil (Dick, R., ... have a F:B ratio of 0.1 to 0.3 with soils that are high in nitrogen, low carbon, neutral pH, and with ... 1992). Summary Most soil fungi decompose recalcitrant organic residues high in cellulose and lignin. ...

  10. Fairfield County’s Forest Economy

    https://ohioline.osu.edu/factsheet/F-77

    feet, of growing-stock trees 5.0 inches in diameter and larger, measured at breast height (4.5 feet). ... aesthetics, and wildlife habitat. It also provides soil stabilization, clean water, self-satisfaction, and ... plan for your property.  Obtain soils information from your local Soil and Water Conservation District. ...

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