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  1. Digital Internship Gallery

    https://senr.osu.edu/Digital-Internship-Gallery-2023

    & Young | Abby Bright | EEDS Poster           Franklin Soil and Water Conservation District | Leah ...

  2. Food Preservation: Making Jerky

    https://ohioline.osu.edu/factsheet/hyg-5362

    of allowing bacteria that can cause human illness to grow to high levels in the warm, dry ... meat is typically reduced to about 4 ounces.   The biggest safety concern when making jerky is the risk ... drying to decrease the risk of foodborne illness, do so at the end of the marination time. To heat, bring ...

  3. Spraying Recommendations for Soybean Rust

    https://ohioline.osu.edu/factsheet/fabe-526

    weeks. There are no soybean varieties currently available that have high levels of resistance to soybean ... rust fungicide applications, presents a high degree of risk for drift. The reason we can still ... proper overlap while a boom set too high causes overdosed areas. Check the nozzle catalog to determine ...

  4. Selecting, Storing, and Serving Ohio Eggplant

    https://ohioline.osu.edu/factsheet/hyg-5517

    shaped. For the best quality, choose one that is of medium size (3 to 4 inches in diameter). Other ... recommendations. The recommendations below are approximations. 1 medium eggplant = about 1½ pounds 1 pound fresh ... the vegetable crisper of your refrigerator at 45–50 degrees Fahrenheit. Your refrigerator should be ...

  5. Herbicide Resistance in Waterhemp

    https://ohioline.osu.edu/factsheet/anr-78

    population tested for presence of resistance   University of Illinois, $50 per field Use a combination of PRE ... genetic variability results in a relatively high frequency of mechanisms that can impart resistance to ... a population to an herbicide, increasing the risk of failure the next time that herbicide is used. Figure 1. ...

  6. Role of Soil Fungus

    https://ohioline.osu.edu/factsheet/anr-37

    have large fruiting bodies or mushrooms that dominate in high residue and forested soil (Dick, R., ... have a F:B ratio of 0.1 to 0.3 with soils that are high in nitrogen, low carbon, neutral pH, and with ... 1992). Summary Most soil fungi decompose recalcitrant organic residues high in cellulose and lignin. ...

  7. All Things Sweet: Sugar and Other Sweeteners

    https://ohioline.osu.edu/factsheet/hyg-5584

    consuming high levels of artificial sweetener, the estimated daily intake does not exceed the ADI.  While ... juice concentrate, glucose, high-fructose corn syrup, honey, invert sugar, lactose, malt sugar, maltose, ... energy. Consuming too much sugar may increase risk for chronic diseases such as diabetes, certain cancers ...

  8. African Swine Fever: A Severe Threat to Swine Herds Is on the United States’ Doorstep

    https://ohioline.osu.edu/factsheet/vme-1036

    Infection The risk of importing the virus from other countries is high because this virus is harder to kill ... industry can respond and stop the spread of the disease. Signs include high fever; decreased appetite; ... by calling the U.S. Department of Agriculture (USDA) toll-free number, 1-866-536-7593, for testing ...

  9. Understanding Value in Lime

    https://ohioline.osu.edu/factsheet/anr-9

    ENP of 1,702 lbs/ton The cost of each product is $15/ton. If our soil test calls for an application of ... lime application recommendation is usually provided on the soil test recommendation as a calcium ... ton/acre recommendation is more than $7/acre. What is your soil test calling for? Are you applying the ...

  10. Biomass Availability in Northwest Ohio

    https://ohioline.osu.edu/factsheet/AEX-541

    levels are too high, harvesting equipment excessively compresses the soil, adversely affecting yields in ... Harvest is only possible when soil moisture levels are acceptable for field operations—when soil moisture ... require contracting. If yields on marginal soils approach 6–9 tons, then pricing of $50–$60 per ton should ...

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