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  1. Department of Extension Peer Evaluation of Teaching

    https://extension.osu.edu/policy-and-procedures-handbook/vi-promotion-and-tenure/department-extension-peer-evaluation-teaching

    a Peer Evaluator Peers should be selected who possess a level of expertise needed to provide constructive ... and useful evaluative feedback on teaching (i.e. higher level of expertise as evidenced by additional ...

  2. Be Aware of Heat Stress

    https://ohioline.osu.edu/factsheet/aex-79011

    the heart rate and the blood pressure also rise. These conditions pose an even greater risk for ... individuals with existing heart conditions, high blood pressure and obesity. A body temperature increase of ... death. All age groups are at risk for heat stroke if the working or living environment is too warm. ...

  3. Vibrio Species: Foodborne Illness and Seafood

    https://ohioline.osu.edu/factsheet/HYG-5575-11

    undercooked seafood, or contaminating other food preparation surfaces or foods are risk factors for infection ... (2019). Vibrio Species Causing Vibriosis.  U.S. Department of Health & Human Services. cdc.gov/vibrio/index ...

  4. Testing Protocols for Diseases Surveillance in Poultry

    https://ohioline.osu.edu/factsheet/vme-32

    sensitivity of a test is high, it means that there is a high chance that the sample is actually negative when ... false positives. So, when the specificity of a test is high, it means that there is a high chance that ... often inversely correlated for a given test. In other words, tests with high sensitivity typically have ...

  5. Chicken Breed Selection

    https://ohioline.osu.edu/factsheet/anr-60

    support shell development. Egg colors vary between breeds. Egg colors include: white, various shades of ... for desired characteristics to be able to grow quickly with high feed efficiency. Similar to White ... and avian influenza. Breeders that are members are required to have their birds tested for ...

  6. Selecting, Storing, and Serving Ohio Peppers

    https://ohioline.osu.edu/factsheet/hyg-5528

    vitamin A. Storage  Peppers are best stored between 45–50 degrees Fahrenheit for two weeks or less. Your ... electric or gas burner with a heavy wire-mesh cooking rack. Set the burner to medium/high and place the ... 22 calories. Bell peppers are high in fiber, an excellent source of vitamin C, and have antioxidants ...

  7. A History of Packaging

    https://ohioline.osu.edu/factsheet/cdfs-133

    tended to be reserved for high-value products. As a type of “rigid packaging,” glass has many uses today. ... until 1888. Aluminum particles were first extracted from bauxite ore in 1825 at the high price of $545 ...

  8. Gas Welding Safety for Trainers and Supervisors

    https://ohioline.osu.edu/factsheet/aex-892219

    leaks at all connections using approved leak-test solution. Inspect hoses for leaks and worn places. ... When using a single-stage regulator, open cylinder valves very slowly. This keeps sudden high pressures ...

  9. Carpenter Ants

    https://ohioline.osu.edu/factsheet/HYG-2063

    side; one node between the thorax and abdomen; and a fringe of hairs around the anal opening at the tip ... node between the thorax and abdomen; and a fringe of hairs at the tip of the abdomen.  (Illustration ... courtesy of the National Pest Management Association) Carpenter ants DO NOT create mounds in the soil; such ...

  10. Long Term Care and the Farm Webinar

    https://farmoffice.osu.edu/long_term_care

      An analysis of Long-Term Care costs and discussion of strategies to help mitigate risks to ...

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