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  1. Food Safety Undergraduate Courses

    https://foodsafety.osu.edu/continuing-education/osu-undergraduate-courses

    control programs to produce high quality safe foods. Prereq: 2400 and Stat 1430 or 1450 or equiv., or Grad ... biological science involving interactions between nutrients and physiological processes with emphasis on ... transmission, inactivation and control of foodborne pathogens, hazards, toxins and allergens; risk assessment, ...

  2. Nicole L. Arnold

    https://fcs.osu.edu/people/nicole-l-arnold

    safety, Extension, Food preservation, Consumer food safety education, Food labels, Risk communication, ... food safety, food safety education and interventions, and risk communication- for consumers, food ... Consumer food safety education, Food labels, Risk communication, Qualitative research methods, Retail food ...

  3. Proposal to Make Salmonella an Adulterant in Breaded Stuffed Raw Chicken

    https://foodsafety.osu.edu/news/proposal-make-salmonella-adulterant-breaded-stuffed-raw-chicken

    products when they exceed a very low level of  Salmonella  contamination. This announcement is ... products that include a chicken component that tested positive for  Salmonella  at 1 colony forming unit ... verification procedures, including sampling and testing of the chicken component of breaded stuffed raw chicken ...

  4. Animal Sciences

    https://students.cfaes.ohio-state.edu/animal-sciences

    upper-level science coursework required for professional school admission including organic chemistry, ... whole body as a consequence of nutrient actions at the cellular and molecular levels, playing a vital ... quality and longevity of life. This specialization is an interdisciplinary program between the Departments ...

  5. Soil & Manure

    https://fabe.osu.edu/extensionoutreach/soil-manure

    soils as a growing medium Click here to learn more ... Soil health is of key importance to agricultural systems. FABE Extenstion educators specialize in ... techniques such as no-till, composting, and manure management to ensure that soil on Ohio farms provides the ...

  6. Salt & Cardiovascular Risk

    https://franklin.osu.edu/events/salt-cardiovascular-risk

    Review the link between salt intake and cardiovascular risk and break off the love affair with ...

  7. Community Development

    https://butler.osu.edu/program-areas/community-development

    offer county-level services, you can learn more about all OSU Extension community development programs ...

  8. CONTACT's Clarify The Confusing: Cross-contamination

    https://foodsafety.osu.edu/news/contacts-clarify-confusing-cross-contamination

    increasing effect of cross-contamination on the prevalence levels of pathogens within the different stages of ... handling or storage) (Possas and Pérez-Rodríguez, 2023).   You can reduce the risk of cross-contamination ... cost-effective management of risks associated with the implementation of produce safety regulations. Look out ...

  9. FCS Extension Impacts

    https://fcs.osu.edu/about/fcs-extension-impacts

    Extension in the North Central Region reveals a highly dynamic, pragmatic, and contemporary applied academic ...

  10. FABE Post-Doctoral Scholar Places First in the 2023 CFAES Research Forum and Poster Competition

    https://fabe.osu.edu/news/fabe-post-doctoral-scholar-places-first-2023-cfaes-research-forum-and-poster-competition

    levels in the college, including undergraduate students, graduate students, postdoctoral scholars, and ... applications. To address this issue, a new type of valve called an air-piloted PWM pinch valve was tested. This ... components, which prevents the pesticides from causing malfunctions. Tests were conducted to compare the ...

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