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  1. Community-Level Strategies for Urban Coyote Management

    https://ohioline.osu.edu/factsheet/W-25

    conflicts between them and people are on the rise. What Does a Coyote Look Like?   The coyote is ... a medium-sized member of the dog family, which includes wolves and foxes. With its pointed ears, slender muzzle, ... that prevents conflicts at both the individual and community level. Causes of Human-Coyote Conflicts ...

  2. Lyda G. Garcia

    https://ansci.osu.edu/our-people/lyda-g-garcia

    evaluation) and advises undergraduate Meat Science students. Dr. Garcia is highly involved in presenting at ...

  3. Farmers and West Nile Virus

    https://ohioline.osu.edu/factsheet/WNV-1001

    potential exposure to the disease. Q. Who is most at risk? A. People over 50 years of age have the highest ... agencies continue to work together to address the health risks of WNV to Ohio families and their animals. ... risk of developing severe illness because, as we age, our bodies have a harder time fighting off ...

  4. University Mental Health Resources

    https://ansci.osu.edu/april-29th-2024-april-22nd-2024-april-15th-2024-april-8th-2024-april-1st-2024-march-25th-2024-march

    and address where they are currently located. If you suspect safety is at risk or compromised at that ...

  5. National Bio- and Agri-Defense Facility (NBAF) Training Program

    https://ansci.osu.edu/february-5th-2024-january-29th-2024-january-15th-2024-january-8th-2024-january-1st-2024-december-13

    regarding various biological safety levels and other considerations for work with animals and in high ...

  6. Selecting, Storing, and Serving Ohio Cabbage

    https://ohioline.osu.edu/factsheet/hyg-5513

    pounds. 50 pounds = 16–20 quarts. 10 pounds shredded cabbage = 3–4 quarts sauerkraut. 1 medium head of ... amount of oil at medium-high heat (see recipe below). Sauté by heating 2 tablespoons of oil in a frying ... recommendations. The following recommendations are approximations. 1 bag or crate = 50 pounds. 1 bushel = about 32 ...

  7. Safe Use of Flammable Liquids for Trainers and Supervisors

    https://ohioline.osu.edu/factsheet/aex-892260

    dispensing and pouring. There must be a conductive connection between the receiving container, dispensing ... container, there should be a solid connection between the tank and the container. Self-closing valves on ...

  8. Epigenetics

    https://southcenters.osu.edu/aquaculture/research/epigenetics

    Correlation between epigenetics and related physiologic responses Epigenetic biomarker development and ...

  9. Portfolium Resource Page

    https://ansci.osu.edu/april-29th-2024-april-22nd-2024-april-15th-2024-april-8th-2024-april-1st-2024-march-25th-2024-1

    competencies beyond listings on a resume. Students at all levels can easily create evidence-based ...

  10. Farming with Upper Extremity Limitation/Amputation

    https://ohioline.osu.edu/factsheet/AEX-981.10-11

    presents a higher risk for secondary injuries to occur because decreased padding or scar tissue around the ... Although nails can be started using one hand, it increases the risk of smashing a finger or receiving ... Kidd, P. (2009). AgDARE- Agricultural Disability Awareness and Risk Education.  University of Kentucky. ...

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