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  1. Yersinia Enterocolitica: A Rare but Important Food Safety Concern for Young Children and Immune-compromised Individuals

    https://ohioline.osu.edu/factsheet/HYG-5574-11

    can cause contamination of soil and water, which in turn can contaminate foods of all types. Infection ... bacteria are found in soil and water and cross-contamination during food handling is the main reason these ... cdc.gov/yersinia/index.html. Centers for Disease Control and Prevention. (2011). Vital signs: Incidence and trends of infection ...

  2. Community-Level Strategies for Urban Coyote Management

    https://ohioline.osu.edu/factsheet/W-25

    conflicts between them and people are on the rise. What Does a Coyote Look Like?   The coyote is ... a medium-sized member of the dog family, which includes wolves and foxes. With its pointed ears, slender muzzle, ... that prevents conflicts at both the individual and community level. Causes of Human-Coyote Conflicts ...

  3. Elizabeth Schwab

    https://fabe.osu.edu/our-people/elizabeth-schwab

    in Soil Science and Environmental Quality) B.S., Iowa State University, Environmental Science M.S., ... quality Soil health ...

  4. Farmers and West Nile Virus

    https://ohioline.osu.edu/factsheet/WNV-1001

    potential exposure to the disease. Q. Who is most at risk? A. People over 50 years of age have the highest ... agencies continue to work together to address the health risks of WNV to Ohio families and their animals. ... risk of developing severe illness because, as we age, our bodies have a harder time fighting off ...

  5. Lyda G. Garcia

    https://ansci.osu.edu/our-people/lyda-g-garcia

    evaluation) and advises undergraduate Meat Science students. Dr. Garcia is highly involved in presenting at ...

  6. National Bio- and Agri-Defense Facility (NBAF) Training Program

    https://ansci.osu.edu/february-5th-2024-january-29th-2024-january-15th-2024-january-8th-2024-january-1st-2024-december-13

    regarding various biological safety levels and other considerations for work with animals and in high ...

  7. University Mental Health Resources

    https://ansci.osu.edu/april-29th-2024-april-22nd-2024-april-15th-2024-april-8th-2024-april-1st-2024-march-25th-2024-march

    and address where they are currently located. If you suspect safety is at risk or compromised at that ...

  8. Selecting, Storing, and Serving Ohio Cabbage

    https://ohioline.osu.edu/factsheet/hyg-5513

    pounds. 50 pounds = 16–20 quarts. 10 pounds shredded cabbage = 3–4 quarts sauerkraut. 1 medium head of ... amount of oil at medium-high heat (see recipe below). Sauté by heating 2 tablespoons of oil in a frying ... recommendations. The following recommendations are approximations. 1 bag or crate = 50 pounds. 1 bushel = about 32 ...

  9. Epigenetics

    https://southcenters.osu.edu/aquaculture/research/epigenetics

    Correlation between epigenetics and related physiologic responses Epigenetic biomarker development and ...

  10. Safe Use of Flammable Liquids for Trainers and Supervisors

    https://ohioline.osu.edu/factsheet/aex-892260

    dispensing and pouring. There must be a conductive connection between the receiving container, dispensing ... container, there should be a solid connection between the tank and the container. Self-closing valves on ...

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