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  1. Carpenter Ants

    https://ohioline.osu.edu/factsheet/HYG-2063

    side; one node between the thorax and abdomen; and a fringe of hairs around the anal opening at the tip ... node between the thorax and abdomen; and a fringe of hairs at the tip of the abdomen.  (Illustration ... courtesy of the National Pest Management Association) Carpenter ants DO NOT create mounds in the soil; such ...

  2. Growing Strawberries in the Home Garden

    https://ohioline.osu.edu/factsheet/hyg-1424

    Early Medium, Large Good Good High Cabot Mid-Late Very Large Fair Excellent Medium Clancy Mid Large Good ... Good Medium Earliglow Early Medium, Large Very Good Very Good Medium Eros Mid Large Good Good High ... Evangeline Early Medium Excellent Good Medium Guardian Mid Very Large Fair Good High Jewel Mid-Late Large ...

  3. Selecting, Storing, and Serving Ohio Peppers

    https://ohioline.osu.edu/factsheet/hyg-5528

    vitamin A. Storage  Peppers are best stored between 45–50 degrees Fahrenheit for two weeks or less. Your ... electric or gas burner with a heavy wire-mesh cooking rack. Set the burner to medium/high and place the ... 22 calories. Bell peppers are high in fiber, an excellent source of vitamin C, and have antioxidants ...

  4. Fleas

    https://ohioline.osu.edu/factsheet/HYG-2081-11

    movement between hair, fur, or feathers on the host. Fleas are excellent jumpers, leaping vertically up to ... several years between meals. Optimum conditions for the flea's life cycle are 70°F to 85°F and 70% ... and discard in an outdoor trash container. If the cleaner uses a liquid water medium in a plastic pan ...

  5. Agricultural Water

    https://producesafety.osu.edu/agricultural%20water

    producers should follow the microbial criteria and testing requirements in the final Produce Safety Rule. ... first year (baseline) and then tested five times every year thereafter.  Water must meet a microbial ... (baseline) and then tested once every year thereafter.  Water must meet a microbial standard of a geometric mean of  ...

  6. Backyard Grilling: Food Safety Practices to Keep on the Front Burner

    https://ohioline.osu.edu/factsheet/hyg-5590

    Response: The temperature Danger Zone is between 40 F and 140 F. At these temperatures bacteria can quickly ... multiply. Bacteria can reach dangerously high numbers within two hours, or within one hour at 90 F or above. ... /safe-food-handling/safe-minimum-internal-temperature-chart/ct_index. Family and Youth Food Home, Yard ...

  7. Food Preservation: Preserving Water for Emergency Use

    https://ohioline.osu.edu/factsheet/hyg-5354

    incorporating air into the water by shaking, or pouring it back and forth between two containers. Chlorination ... to 125 to 150 degrees Fahrenheit. Decant (pour off without disturbing the sediment) into another pan. ... should be either municipal or bottled water, because these sources are inspected and tested regularly for ...

  8. Substance Abuse and Injuries

    https://ohioline.osu.edu/factsheet/aex-591109

    Note Review the case studies or create others. Divide the workers into two groups to discuss scenarios ... their effects and increases the risk of injury and death. Drug and alcohol use increases the possibility ... of an on-the-job accident. Case Study 1 Joe drank beer and wine in high school and started using ...

  9. Gender Issues: Preparing Children for a Lifetime of Success

    https://ohioline.osu.edu/factsheet/FLM-FS-16-01-R10

    that while there are differences between men and women, knowing whether an individual is a male or ... some research that was conducted in the mid-1970s but remains highly influential today. A Stanford ... them to hold high-paying professional careers. Rather, they differ in the motivation to use the ...

  10. Home Preservation of Fish

    https://ohioline.osu.edu/factsheet/hyg-5351

    wax paper between fish portions when packaging them for freezing. Dip fish in either brine or an ...

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