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  1. Communiqué August 29, 2012

    https://extension.osu.edu/about/communique/2012-08-29

    tools/gardening area outside of the exhibit, and a poster with examples of Universal Design during the past 50 ...

  2. Communiqué October 9, 2013

    https://extension.osu.edu/about/communique/2013-10-09

    to recognize it, value it and nurture it, in order to develop it to a level where it can serve as ... application to Staff Career Development Grants Program, Office of Human Resources, Suite 300, 1590 North High ...

  3. Communiqué March 4, 2015

    https://extension.osu.edu/about/communique/2015-03-04

    Conversations – March 30 Workshop All professionals encounter conversations that are regarded high in stakes ... from time to time. These high-stakes dialogues can become pivotal in one’s effectiveness if handled ...

  4. Communiqué July 3, 2012

    https://extension.osu.edu/about/communique/2012-07-03

    Behavior #6 of High-Trust Leaders-Keith Smith, associate vice president, Agricultural Administration and ...

  5. Communiqué May 28, 2014

    https://extension.osu.edu/about/communique/2014-05-28

    Hancock County – were present for the signing of a new 4-H Memorandum of Understanding between Cooperative ... between OSU Extension and another Ohio State department to broaden the university’s engagement with ... coordinator, Harding High School; Ritch Ramey, RAMTEC Advanced Manufacturing and Engineering coordinator, ...

  6. Communiqué August 1, 2012

    https://extension.osu.edu/about/communique/2012-08-01

    support partnerships between OSU Extension and another Ohio State department to broaden the University’s ... and phytochemical levels in local fruits and vegetables. PI(s): Robin Ralston, program manager, Food ...

  7. High Tunnel Training

    https://extension.osu.edu/events/high-tunnel-training

    This training is for the beginner and the advance grower. This training will include topics such as: integrated pest management, drop physiology, nutritional aspects, petiole sap analysis, greens and berry production, tomato grafting, and water quality fo ...

  8. Ohio State Team Promotes Nature-based 'ECO-farming'

    https://southcenters.osu.edu/news/ohio-state-team-promotes-nature-based-eco-farming-0

    PIKETON, Ohio – A team of scientists and educators from Ohio State University’s College of Food, Agricultural, and Environmental Sciences now spells farming with three extra letters. The group studies, demonstrates and teaches about what it calls “ECO-far ...

  9. Borlaug Fellows Gain Inspiration, Insight During World Food Prize

    https://southcenters.osu.edu/news/borlaug-fellows-gain-inspiration-insight-during-world-food-prize

    Every year the World Food Prize recognizes the achievements of individuals who have advanced human development by improving the quality, quantity or availability of food in the world. Nobel Peace Prize Laureate Dr. Norman E. Borlaug created the prize, whi ...

  10. Managing Pollutant Discharge Risk on Farms (Ag Law Webinar Series)

    https://extension.osu.edu/events/managing-pollutant-discharge-risk-farms-ag-law-webinar-series

    The new Ohio Food, Agriculture and Environmental Law Webinar Series features national and state legal experts discussing important legal issues for Ohio agriculture. The webinars are available at no cost and do not require registration. An archive of the ...

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