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  1. Kick it up a Notch: Next Level Management Series

    https://ati.osu.edu/newsletter/wednesday-wire/september-25-2019/kick-it-notch-next-level-management-series

    Leadership development for professionals who manage teams, departments, processes or projects.   Registration Deadline is October 3, 2019.  Contact Zac Burkey for more information. ...

  2. Aquaponics project combines learning, innovation, and community service in Honduras

    https://fabe.osu.edu/news/aquaponics-project-combines-learning-innovation-and-community-service-honduras

    aquaculture with hydroponics to grow fish and vegetables without soil. It offers an affordable and sustainable ...

  3. Do algae affect what fish see? Science angles for answers

    https://oardc.osu.edu/newsletter/oardc-report-newsletter/november-december-2016/do-algae-affect-what-fish-see-science

    captains will be tested in the lab to get science-based data on their effectiveness. Experts from CFAES and ...

  4. Spring Planting Requires Increased Focus on Safety

    https://agsafety.osu.edu/news/spring-planting-requires-increased-focus-safety

    which farmers increase their risk of injury, a safety expert with Ohio State University’s College of ... highway collisions between farm equipment and other vehicles; being struck by falling machinery parts; and ...

  5. ADVANCED HACCP Principles

    https://producesafety.osu.edu/events/advanced-haccp-principles

    assess food safety risks and control potential hazards to safety and quality. Advanced HACCP Principles ...

  6. Add Safety To Your Winter Meetings and Workers’ Compensation Programs

    https://agsafety.osu.edu/newsletter/ag-safety-stat/january-2017/announcements/add-safety-your-winter-meetings-and-workers%E2%80%99

    culture of farming, where there is a range of workforce age, competency level and certain regulation ...

  7. Study: Fat in avocado helps body absorb, convert vitamin A nutrients

    https://oardc.osu.edu/newsletter/oardc-report-newsletter/march-april-2015/study-fat-avocado-helps-body-absorb-convert

    the World Health Organization says. Vitamin A deficiency raises infection risks and is the leading ...

  8. Kick it up a Notch: Next Level Management Series

    https://ati.osu.edu/newsletter/wednesday-wire/september-18-2019/kick-it-notch-next-level-management-series

    Take advantage of this leadership development series for professionals who manage teams, departments, processes or projects. ...

  9. Ohio State's Food Industries Center Helps Food, Beverage Industry Taste Success

    https://foodindustries.osu.edu/ohio-states-food-industries-center-helps-food-beverage-industry-taste-success

    Established in 1982, the center acts as a link between the university and the state's vast food industry, ... Building, is for teaching, research and product testing only; its license does not permit products made ... supervisor, said companies often lease the plant so they can test new products or processes without having to ...

  10. Produce Growers: Please Complete Brief FSMA Survey

    https://producesafety.osu.edu/produce-growers-please-complete-brief-fsma-survey

    identify the current prevalence and cost burden of the kinds of food safety risk-reduction measures ...

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