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Aquaponics project combines learning, innovation, and community service in Honduras
aquaculture with hydroponics to grow fish and vegetables without soil. It offers an affordable and sustainable ...
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Emotional Cues and Eating
https://butler.osu.edu/news/emotional-cues-and-eating
high-fat foods in response to emotional stress. Many of us are programmed to turn to food for comfort at ... stored as excess fat leading to increased weight gain and health risks. Even when you feel full, if you ...
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Conference to Address Farm Income and Trade
https://ati.osu.edu/conference-address-farm-income-and-trade
remains high because Americans consume too much and save too little, Sheldon pointed out. He will discuss ...
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Add Safety To Your Winter Meetings and Workers’ Compensation Programs
culture of farming, where there is a range of workforce age, competency level and certain regulation ...
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Spring Planting Requires Increased Focus on Safety
https://agsafety.osu.edu/news/spring-planting-requires-increased-focus-safety
which farmers increase their risk of injury, a safety expert with Ohio State University’s College of ... highway collisions between farm equipment and other vehicles; being struck by falling machinery parts; and ...
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Study: Fat in avocado helps body absorb, convert vitamin A nutrients
the World Health Organization says. Vitamin A deficiency raises infection risks and is the leading ...
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ADVANCED HACCP Principles
https://producesafety.osu.edu/events/advanced-haccp-principles
assess food safety risks and control potential hazards to safety and quality. Advanced HACCP Principles ...
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Meet Manny Barnes: a Leader in CSM and Beyond
https://fabe.osu.edu/news/meet-manny-barnes-leader-csm-and-beyond
a part of his high school’s football and wrestling teams. Upon graduating, however, he decided to step ...
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Produce Growers: Please Complete Brief FSMA Survey
https://producesafety.osu.edu/produce-growers-please-complete-brief-fsma-survey
identify the current prevalence and cost burden of the kinds of food safety risk-reduction measures ...
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Ohio State's Food Industries Center Helps Food, Beverage Industry Taste Success
Established in 1982, the center acts as a link between the university and the state's vast food industry, ... Building, is for teaching, research and product testing only; its license does not permit products made ... supervisor, said companies often lease the plant so they can test new products or processes without having to ...