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  1. Dairy Policy and Market Watch

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-5-issue-1/dairy-policy-and-market-watch

    returned from Chicago were a 50 plus group of who's who in the dairy industry gathered for a two-day ... clear. Increasing the support price level is most likely out of the question, although some will continue ...

  2. Leading in Jeans: Millennial Unconventional Leadership in a Multi-Generational Workforce

    https://leadershipcenter.osu.edu/events/leading-jeans-millennial-unconventional-leadership-multi-generational-workforce-0

    promoted to supervisory leadership positions.  This generation of highly educated 20-30 somethings tend to ...

  3. Health Benefits, Risks, and Regulations of Raw and Pasteurized Milks

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-7-issue-4/health-benefits-risks-and-regulations-raw-and

    health risk from drinking raw milk would be minimal. However, milk is a natural food that has no ... A virus. Among the 50 states and Puerto Rico, 24 states, including Ohio, do not permit the sale of raw milk ...

  4. More about Plant Pathology

    https://plantpath.osu.edu/node/51

    important.    As a Metro High School student (Columbus), Roche was one of six from Ohio selected to attend ... also developing informational resources on wheat diseases.  She works at Metro High School's student farm and ... (and I wasn't even a Plant Path major!) that I highly recommend joining the team. Whether you want ...

  5. Aquaponics project combines learning, innovation, and community service in Honduras

    https://fabe.osu.edu/news/aquaponics-project-combines-learning-innovation-and-community-service-honduras

    aquaculture with hydroponics to grow fish and vegetables without soil. It offers an affordable and sustainable ...

  6. Reporting Requirements for Air Releases of Hazardous Substances from Animal Waste on Farms

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-19-issue-6/reporting-requirements-air-releases-hazardous-0

    farms releasing hazardous substances from animal waste to the air above threshold levels from reporting ...

  7. Reporting Requirements for Air Releases of Hazardous Substances from Animal Waste on Farms

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-19-issue-6/reporting-requirements-air-releases-hazardous

    farms releasing hazardous substances from animal waste to the air above threshold levels from reporting ...

  8. Introduction to HACCP

    https://producesafety.osu.edu/events/introduction-haccp

    industries to manage risk to food safety and quality.  INTRO to HACCP for the meat and poultry industry. ...

  9. 2006 Tri-State Dairy Nutrition Conference

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-8-issue-2/2006-tri-state-dairy-nutrition-conference

    program starting at 12:50 pm. The Conference concludes at 12:30 PM on April 26. The themes this year are ...

  10. 2010 Tri-State Dairy Nutrition Conference

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-12-issue-1/2010-tri-state-dairy-nutrition-conference

    am on April 20, with the program starting at 12:50 pm. The Conference concludes at 12:30 PM on April ...

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