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  1. Healthy Ground, Healthy Atmosphere: Recarbonizing the Earth's Soils

    https://southcenters.osu.edu/news/healthy-ground-healthy-atmosphere-recarbonizing-the-earths-soils

    Nancy Averett writes about science and the environment from Cincinnati, OH. Her work has been published in Pacific Standard, Audubon, Discover, E/The Environmental Magazine, and a variety of other publications.  O n a bright October morning Dave Brandt tr ...

  2. EERA QA Test Out

    https://hamilton.osu.edu/events/eera-qa-test-out-2

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  3. EERA QA Test Out

    https://hamilton.osu.edu/events/eera-qa-test-out-1

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  4. EERA QA Test Out

    https://hamilton.osu.edu/events/eera-qa-test-out-0

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  5. EERA QA Test Out

    https://hamilton.osu.edu/events/eera-qa-test-out

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  6. 2014 North Central Regional Aquaculture Conference Presentations

    https://southcenters.osu.edu/node/1470

    Decision Process for Individuals, Robert Rode Hybrid Aquaponics: Commercial Viability with High Density RAS ...

  7. High Tunnel Training, Hosted by Brad Bergefurd

    https://southcenters.osu.edu/events/high-tunnel-training-hosted-by-brad-bergefurd

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  8. Campus Campaign 2014 Wrap-Up

    https://advancement.cfaes.ohio-state.edu/events/campus-campaign-2014-wrap

    50% or higher: ACEL Agricultural, Environmental & Development Economics Ashland County Ashtabula ...

  9. Ohio State Team Promotes Nature-based 'ECO-farming'

    https://southcenters.osu.edu/news/ohio-state-team-promotes-nature-based-eco-farming-0

    PIKETON, Ohio – A team of scientists and educators from Ohio State University’s College of Food, Agricultural, and Environmental Sciences now spells farming with three extra letters. The group studies, demonstrates and teaches about what it calls “ECO-far ...

  10. Borlaug Fellows Gain Inspiration, Insight During World Food Prize

    https://southcenters.osu.edu/news/borlaug-fellows-gain-inspiration-insight-during-world-food-prize

    Every year the World Food Prize recognizes the achievements of individuals who have advanced human development by improving the quality, quantity or availability of food in the world. Nobel Peace Prize Laureate Dr. Norman E. Borlaug created the prize, whi ...

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