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  1. Diagnostic Network

    https://plantpath.osu.edu/research/impact/SOD/diagnostic-network

    communication between OSU Extension, industry, and regulatory agencies such as the Ohio Department of ...

  2. Miller lab intro

    https://plantpath.osu.edu/node/116

    vegetables" grown on muck soils, including lettuce, radish, parsley and onion. Our program encompasses both ...

  3. 2010 American Phytopathological Society

    https://plantpath.osu.edu/archived-news/2010-aps

    A bacterial pathogen uses distinct type III secretion systems to alternate between host kingdoms.  VALDIR R. ... of Rhizoctonia damping-off in lettuce.  F. BAYSAL-GUREL, S. A. Miller. Relationship between grain ...

  4. 2014 North Central Regional Aquaculture Conference Presentations

    https://southcenters.osu.edu/node/1470

    Decision Process for Individuals, Robert Rode Hybrid Aquaponics: Commercial Viability with High Density RAS ...

  5. Teaching and Learning

    https://acel.osu.edu/faculty-research-teams/teaching-and-learning-sprig

    when our youth graduate from high school, they are better equipped to contribute to the economies of ... (Weimer, 2003, p. 49).  Teaching and Learning was identified as a high priority in the National Research ...

  6. 2012 Award Winners

    https://ohio4h.org/node/16

    file containing high resolution images and captions for newsletters and newspaper articles. To save the ...

  7. What Marketing Issues Did You Encounter this Past Season?

    https://southcenters.osu.edu/events/what-marketing-issues-did-you-encounter-past-season

    Link to webinar:   go.osu.edu/WhatMarketingIssuesDidYouEncounterthisPastSeason12-2017 Speaker(s):   OSU Direct Marketing Team It is best to log in about 15 minutes prior to the start time so that you can make sure you are able to log in, and that your sou ...

  8. Getting Market Ready for Wholesale

    https://southcenters.osu.edu/events/getting-market-ready-for-wholesale

    Link to webinar:   go.osu.edu/GettingMarketReadyforWholesale11-2017     Speaker(s):  Tim Wood It is best to log in about 15 minutes prior to the start time so that you can make sure you are able to log in, and that your sound is working properly. NOTE: if ...

  9. Marketing Milk and Cheese from Your Small Diary Farm

    https://southcenters.osu.edu/events/marketing-milk-and-cheese-from-your-small-diary-farm

    Link to webinar:   go.osu.edu/MarketingYourFarmersMarket9-2017      Speaker(s):  TBA      It is best to log in about 15 minutes prior to the start time so that you can make sure you are able to log in, and that your sound is working properly. NOTE: if you ...

  10. Marketing Your Farmers' Market

    https://southcenters.osu.edu/events/marketing-your-farmers-market

    Link to webinar:   go.osu.edu/MarketingYourFarmersMarket9-2017 Speaker(s):   Amanda Osborne & Christie Welch It is best to log in about 15 minutes prior to the start time so that you can make sure you are able to log in, and that your sound is working ...

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