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  1. Level 2 Serve Safe Training Exam

    https://wayne.osu.edu/events/level-2-serve-safe-training-exam-7

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  2. Level 2 Serve Safe Training Exam

    https://wayne.osu.edu/events/level-2-serve-safe-training-exam-1

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  3. Level 2 Serve Safe Training Exam

    https://wayne.osu.edu/events/level-2-serve-safe-training-exam-0

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  4. Level 2 Serve Safe Training Exam

    https://wayne.osu.edu/events/level-2-serve-safe-training-exam

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  5. Small fruit progress

    https://southcenters.osu.edu/newsletter/winter-2017-achievements-edition/small-fruit-progress

    high performance liquid chromatography system and a MSQ single quadrupole mass spectrometer. This new ...

  6. Ohio & West Virginia Food Hub Network Learns from Central Ohio Produce Companies

    https://southcenters.osu.edu/newsletter/connections-newsletter-2016-summer-edition/ohio-west-virginia-food-hub-network-learns

    high quality and safe produce throughout aggregation, processing and distribution.     The Ohio ...

  7. Sustainable aquaponic vegetable and fish co-production in Ohio

    https://southcenters.osu.edu/newsletter/2015-connections-newsletter-fall-edition/sustainable-aquaponic-vegetable-and-fish-co

    systems are maintained at plant and fish population levels recommended for maximum yields. This article ...

  8. 2015 4-H Project Deadline Reminders

    https://wayne.osu.edu/news/2015-4-h-project-deadline-reminders

    Attack!” and wants to change to “Star Spangled Foods” (beginner to intermediate level cooking project) this ...

  9. 2016 Dairy Twilight Tour

    https://wayne.osu.edu/news/2016-dairy-twilight-tour

    high quality forages.  The farm has recently put in a new milking parlor system and manure storage ...

  10. Pesticide License Testing

    https://wayne.osu.edu/events/pesticide-license-testing-1

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