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  1. Introduction to HACCP

    https://producesafety.osu.edu/events/introduction-haccp

    industries to manage risk to food safety and quality.  INTRO to HACCP for the meat and poultry industry. ...

  2. 4-H Kicks Off New Year

    https://wayne.osu.edu/news/4-h-kicks-new-year

    planned for 4-H at the county level in 2016.  In addition to updates from Wayne County 4-H staff, state ...

  3. Lauren Slutzky to participate in ThinkChicago

    https://fabe.osu.edu/news/lauren-slutzky-participate-thinkchicago

    Illinois, ThinkChicago is a collaboration between Mayor Emanuel, CIW, University of Illinois, World Business ...

  4. March Is National Nutrition Month

    https://wayne.osu.edu/news/march-national-nutrition-month

    children say they are not doing all they can 50% or more actively seek information about nutrition and want ...

  5. Majoring in Construction Gets More Popular

    https://fabe.osu.edu/news/majoring-construction-gets-more-popular

    of students in construction trades at four-year institutions grew 26.4 percent between spring 2016 ...

  6. Farm to School

    https://lucas.osu.edu/farm2school

    the cafeteria, as a snack, or as classroom taste-test. Classroom: Students participate in standards-based ...

  7. The Importance of Tradition

    https://wayne.osu.edu/news/importance-tradition

    may look a little different over time, and that’s okay. High expectations for traditions can create ...

  8. Grain Bin Preparation

    https://wayne.osu.edu/news/grain-bin-preparation

    high temperature. However, insects can infest any grain that is not handled properly or that is stored ... reduces the stored grain's quality. Level the grain surface after the bin is full. Good airflow ...

  9. Mindful Time Management

    https://wayne.osu.edu/news/mindful-time-management

    overall stress levels. Most of us have “to-do” lists and while they serve as a reminder of looming ...

  10. Emotional Cues and Eating

    https://butler.osu.edu/news/emotional-cues-and-eating

    high-fat foods in response to emotional stress.  Many of us are programmed to turn to food for comfort at ... stored as excess fat leading to increased weight gain and health risks.  Even when you feel full, if you ...

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