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  1. Ohio SWCS

    https://fabe.osu.edu/OhioSWCS

    The All-Ohio Chapter is part of the Soil and Water Conservation Society (SWCS), which is ... the national Soil and Water Conservation Society page.  ...

  2. January 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/january-2020-highlights

    A recent issue of Refrigerated and Frozen Foods talks about successful industrialization of high ...

  3. Animal Sciences Recognition at CFAES Celebration of Students

    https://ansci.osu.edu/newsletter/alumni-newsletter/alumni-newletter-spring-2019/animal-sciences-recognition-cfaes

    2019. The CFAES Celebration of Students is one of the most highly anticipated events of the academic ...

  4. January 2018 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/january-2018-highlights

    CFAES Alumni Awards luncheon on March 4, 2018. Meritorious Service Award Dale Seiberling (`50, BS, `51, ...

  5. June 2018 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/june-2018-highlights

    $50.00. If you have already registered and just want to purchase a reception ticket only, you can purchase ...

  6. Advanced BioSystems Workshop Shows Path Ahead for Bioproducts

    https://fabe.osu.edu/news/advanced-biosystems-workshop-shows-path-ahead-bioproducts

    highlighted how the partnerships between growers, industry, and researchers are driving bio-based materials ...

  7. Vita Plus Dairy Nutrition and Management Fellowship

    https://ansci.osu.edu/newsletter/student-newsletter/december-9-2018-december-2-2018-november-25-2018-november-18-2018-27

    service their needs as a nutritional consultant increase as well. Their field nutritionists are highly ...

  8. Performance Management

    https://extops.cfaes.ohio-state.edu/performance-management

    information... Ongoing Coaching and Feedback Coaching is an ongoing process of communication between the ... include a balance between performance results (what was accomplished) and core competencies/areas of ...

  9. Chow Line: Have Fun and Be Food Safe When Tailgating

    https://fst.osu.edu/news/chow-line-have-fun-and-be-food-safe-when-tailgating

    food you plan to serve at the tailgate at a safe temperature between home (if you’re making your food ... at room temperature when food reaches the temperature “danger zone” — between 40 and 140 degrees ... your tailgate, make sure you use a food thermometer so you can ensure the meat and poultry reach a high ...

  10. Land O'Lakes SUSTAIN Internship

    https://ansci.osu.edu/newsletter/student-newsletter/november-4-2018-october-28-2018-october-21-2018-october-14-2018-25

    exploring service models for soil health, developing a strategy for improved grower engagement, or analyzing ...

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