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Introduction to HACCP
https://producesafety.osu.edu/events/introduction-haccp
industries to manage risk to food safety and quality. INTRO to HACCP for the meat and poultry industry. ...
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Lauren Slutzky to participate in ThinkChicago
https://fabe.osu.edu/news/lauren-slutzky-participate-thinkchicago
Illinois, ThinkChicago is a collaboration between Mayor Emanuel, CIW, University of Illinois, World Business ...
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Majoring in Construction Gets More Popular
https://fabe.osu.edu/news/majoring-construction-gets-more-popular
of students in construction trades at four-year institutions grew 26.4 percent between spring 2016 ...
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Farm to School
https://lucas.osu.edu/farm2school
the cafeteria, as a snack, or as classroom taste-test. Classroom: Students participate in standards-based ...
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The Importance of Tradition
https://wayne.osu.edu/news/importance-tradition
may look a little different over time, and that’s okay. High expectations for traditions can create ...
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Mindful Time Management
https://wayne.osu.edu/news/mindful-time-management
overall stress levels. Most of us have “to-do” lists and while they serve as a reminder of looming ...
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Grain Bin Preparation
https://wayne.osu.edu/news/grain-bin-preparation
high temperature. However, insects can infest any grain that is not handled properly or that is stored ... reduces the stored grain's quality. Level the grain surface after the bin is full. Good airflow ...
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Aquaponics project combines learning, innovation, and community service in Honduras
aquaculture with hydroponics to grow fish and vegetables without soil. It offers an affordable and sustainable ...
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Emotional Cues and Eating
https://butler.osu.edu/news/emotional-cues-and-eating
high-fat foods in response to emotional stress. Many of us are programmed to turn to food for comfort at ... stored as excess fat leading to increased weight gain and health risks. Even when you feel full, if you ...
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ADVANCED HACCP Principles
https://producesafety.osu.edu/events/advanced-haccp-principles
assess food safety risks and control potential hazards to safety and quality. Advanced HACCP Principles ...