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  1. Ohio to Host 2004 Professional Dairy Heifer Growers Association Regional Meeting

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-6-issue-4/ohio-host-2004-professional-dairy-heifer-growers

    response will be "Heifer growers dedicated to growing high quality dairy replacements." That is ...

  2. Mac Ware helps win BETHA Endowment annual grant competition!

    https://fabe.osu.edu/news/mac-ware-helps-win-betha-endowment-annual-grant-competition

    supports projects that examine the complex relationship between science and technology on society and ...

  3. Update on Corn Silage Harvesting Practices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-5-issue-5/update-corn-silage-harvesting-practices

    for corn silage is between 30 and 38% (bunkers should be at the low end of this range, bags in the mid ... and hybrid affected the relationship between milk line stage and DM concentration. A sample of corn ...

  4. Effect of AI Technique and Semen Handling on Dairy Cattle Fertility

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-12-issue-3/effect-ai-technique-and-semen-handling-dairy-cattle

    conception rate. The time elapsed between the initiation of the thawing process and the final seminal ... services postpartum, PAI did not differ between cows inseminated with or without the use of PS at the time ...

  5. OARDC Biomass to Energy Program

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-7-issue-5/oardc-biomass-energy-program

    and economic yield. In contrast, use of high-strength food waste feedstocks with their higher ... incorporation of high-energy feedstocks. A better understanding of bioprocesses associated with the anaerobic ... digestion of high-energy food wastes would provide a basis for anaerobic digestion of manure-food waste ...

  6. The Costs of Nutrients and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-15-issue-3/costs-nutrients-and-comparison-feedstuffs-prices

    Ohio State University Until the crops are in, feed markets will be highly reactive to Chinese buying ... 1. Compared to its historical 6-year average of about 10¢/Mcal, NE L sub> is still a highly priced ... average (28¢/lb).  Thus, we are still currently in a period of very high dietary energy and moderate ...

  7. Media Release: Agersens to Work with Ohio State University to Test eShepherd in US Beef and Dairy Industries

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-2/media-release-agersens-work-ohio-state-university

    Agersens and The Ohio State University have signed a Memorandum of Understanding (MoU) that paves the way for the two organizations to implement research trials to determine the efficacy and economics of the eShepherd system for local conditions. eShepher ...

  8. Construction Management Competition Teams

    https://fabe.osu.edu/node/3804

    competitions are for students at all levels of familiarity in construction management, with some competitions ...

  9. Introduction to HACCP

    https://producesafety.osu.edu/events/introduction-haccp

    industries to manage risk to food safety and quality.  INTRO to HACCP for the meat and poultry industry. ...

  10. TRAINING DAIRY FARM WORKERS

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-3-issue-1/training-dairy-farm-workers

    determine when a field is too wet to work? An acceptable level of performance and timetable for the training ... the difference between good enough and excellent? Who will notice or care about how well a job is ...

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