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  1. FIRST-TIME Fertilizer Certification Webinar- 3 HOUR

    https://pested.osu.edu/events/first-time-fertilizer-certification-webinar-3-hour-0

    more than 50 acres of crops grown for sale in Ohio. It is not required for lawn and landscape ...

  2. Gypsum for Agricultural Use in Ohio—Sources and Quality of Available Products

    https://ohioline.osu.edu/factsheet/anr-20

    to elevated levels. Unwashed FGD by-products can have levels of B sufficiently high to result in ... Professor This fact sheet provides information on gypsum as a soil amendment, the sources and mineral ... metal content of gypsum samples.  The Role of Gypsum as a Soil Amendment Gypsum is hydrated calcium ...

  3. Using °Brix as an Indicator of Vegetable Quality: Instructions for Measuring °Brix in Cucumber, Leafy Greens, Sweet Corn, Tomato, and Watermelon

    https://ohioline.osu.edu/factsheet/hyg-1653

    eating it. Thirdly, °Brix values fluctuate with many factors. Indeed, °Brix levels appear to be ... management. Over time, they may also influence soil management. Regardless, to be useful, °Brix values must be ... between the lowest and highest values. Select Cucumber Fruit for Measurement Select fruit samples at ...

  4. SENR Announcements, September 30

    https://senr.osu.edu/email/senr-announcements-september-30

    professor of Soil Science at North Dakota State University, who will present, "Reclamation of Soils ... "Temporal Changes of Soil Physical Properties in Relation to Tillage and Drainage." October 2: Workshop ... November 12: EPN Breakfast-  Inaugural Ohio Soil Health Week: Celebrating healthy soils for environmental ...

  5. The Data Ownership Confusion

    https://ohioline.osu.edu/factsheet/fabe-55201

    controlled. Between landowners, tenants, and commercial applicators, many scenarios exist where ownership of ... between all parties and stakeholders.” Farmers have a responsibility to be knowledgeable about the data ... document realize how these various scenarios affect farming operations across the country. By making sure ...

  6. Feeding Horses

    https://ohioline.osu.edu/factsheet/anr-6

    (from forage analysis) 1.07 15.4 0.94 0.41 Pelleted Grain (from feed tag) 1.50 12.0 0.75 0.85 ... we need to substitute grain for hay to raise the energy. 1.50 Mcal/lb DE of grain – 1.07 Mcal/lb DE ... source of sulfur. Excessively high levels of sulfur depress copper absorption. Sulfur is also found in ...

  7. Interdisciplinary Water Symposium 2024

    https://senr.osu.edu/events/interdisciplinary-water-symposium-2024

    Symposium. This event has been designed to foster collaboration between those who are working on ...

  8. Production of Specialty Small Grains in Ohio

    https://ohioline.osu.edu/factsheet/anr-0154

    maintain soil test levels appropriate for winter wheat production. Table 2 (click to download PDF). ... For example, hard red winter wheat should have a medium to high protein content of 10% to 13% (U.S. ... States, wheat is divided into six classes based on bran color (red or white), protein content (hard = high ...

  9. Graduate Exit Seminar- Jeremy Salvo

    https://senr.osu.edu/events/graduate-exit-seminar-jeremy-salvo

    and recession, and water level changes in the field and control structures. The study includes three ... paired-field sites in NW Ohio equipped with ADWM and MDWM, where water level logger data and manual ...

  10. Guidelines for Choosing a Soil Analytical Laboratory

    https://ohioline.osu.edu/factsheet/HYG-1133

    the test results will be of high quality, credible, and meaningful. In addition, any recommendations ... here to aid the grower in evaluating a soil analytical laboratory. Factors to Consider Test Me​thods ... region. This summary, entitled  Recommended Chemical Soil Test Procedures for the North Central Region, ...

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