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TIC Gums Visits OSU's Food Science Department
https://fst.osu.edu/news/tic-gums-visits-osus-food-science-department
and Technology Building. OSU works with many regional food companies by providing sensory testing and ...
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Smucker's Industry Information Session
https://fst.osu.edu/about-us/events/smuckers-industry-information-session
at 5 pm and the presentation will start at 5:50. ...
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Chow Line: “Raw” Water Trend Can Make You Sick
https://fst.osu.edu/news/chow-line-%E2%80%9Craw%E2%80%9D-water-trend-can-make-you-sick
increase the risk of developing certain infectious diseases caused by pathogens such as Cryptosporidium, ...
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Print News Releases
https://fst.osu.edu/extensionoutreach/print-news-releases
schools to learn high-tech food production (Jan 2010) Ohio The State of Perfect Balance (Jan 2010) Food ... Scientist Uses High Pressure to Keep Food Safe-- for a Long, Long Time (Jan 2010) 2009 Food Code Impacted by ... Professionals (May 2009) Chessemaking goes high-tech (pdf) (May 2009) Preserving Foods through High ...
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Dr. Emmanuel Hatzakis receives 2017 IUFoST Young Scientist Award
https://fst.osu.edu/news/dr-emmanuel-hatzakis-receives-2017-iufost-young-scientist-award
discovery and characterization of compounds with high commercial and nutritional value. Creating ... opportunities from food industry waste products. Dr. Hatzakis has also been very successful in producing high ...
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Ohio State Food Waste Collaborative Conference
https://fst.osu.edu/news/ohio-state-food-waste-collaborative-conference
the Food and Agriculture Organization of the United Nations. And between 2025 and 2050, the world’s ... pressures, that’s not high on the list of priorities.” The theme of Ohio State’s Sept. 15 Food Waste ...
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HTST Maintenance Workshop
https://fst.osu.edu/about-us/events/htst-maintenance-workshop
hydraulics, pumps, valves, STLR maintenance, equipment testing and regulatory compliance. The workshop is ...
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Cakes & chemistry: the science of baking
https://fst.osu.edu/news/cakes-chemistry-science-baking
a recipe — too much baking powder, over-mixing a batter — can make the difference between a moist cupcake ...
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High Pressure Processing and Juice
https://fst.osu.edu/news/high-pressure-processing-and-juice
FST Professor Dr. Bala Balasubramaniam talks about high pressure processing and juice in a recent ...
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Dr. Bala elected a 2016 IAFoST Fellow
https://fst.osu.edu/news/dr-bala-elected-2016-iafost-fellow
world that serves to promote high standards of ethics and scientific endeavors among food scientists and ...