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  1. Level 2 Food Safety Training

    https://miami.osu.edu/events/level-2-food-safety-training-2

    The Ohio Department of Health is now requiring all Food Service facilities licensed at a Risk ... Level 2 or higher to have at least one staff member who has completed an ODH-approved Level 2 Food ... TAP (Training Achievement Program) Series to offer an on-line version of Level 2 Food Safety Training, ...

  2. Level 2 Food Safety Training

    https://miami.osu.edu/events/level-2-food-safety-training-1

    The Ohio Department of Health is now requiring all Food Service facilities licensed at a Risk ... Level 2 or higher to have at least one staff member who has completed an ODH-approved Level 2 Food ... TAP (Training Achievement Program) Series to offer an on-line version of Level 2 Food Safety Training, ...

  3. Level 2 Food Safety Training

    https://miami.osu.edu/events/level-2-food-safety-training-0

    The Ohio Department of Health is now requiring all Food Service facilities licensed at a Risk ... Level 2 or higher to have at least one staff member who has completed an ODH-approved Level 2 Food ... TAP (Training Achievement Program) Series to offer an on-line version of Level 2 Food Safety Training, ...

  4. Level 2 Food Safety Training

    https://miami.osu.edu/events/level-2-food-safety-training

    The Ohio Department of Health is now requiring all Food Service facilities licensed at a Risk ... Level 2 or higher to have at least one staff member who has completed an ODH-approved Level 2 Food ... TAP (Training Achievement Program) Series to offer an on-line version of Level 2 Food Safety Training, ...

  5. Buurma Farms Inc. Recalls Plain (Flat) Parsley Due to Possible Health Risks

    https://fcs.osu.edu/news/buurma-farms-inc-recalls-plain-flat-parsley-due-possible-health-risks

    testing showed possible contamination with Shiga-toxin producing  E.coli. The product being recalled is ... Michigan Department of Agriculture and Rural Development (MDARD) tested positive for non-O157 STEC ... retailers in Ohio and Michigan between 8/31/21 and 9/3/21. It was also sold in 60 count crates to ...

  6. Policy 1.50, 4-H New Volunteer Orientaion, and Cloverbud Volunteer Orientation

    https://miami.osu.edu/events/policy-150-new-volunteer-orientaion-and-cloverbud-volunteer-orientation

    background check, and participate in a Policy 1.50/New Volunteer Orientation Program.  Potential volunteers ...

  7. Local Food Systems- Idea Starter

    https://miami.osu.edu/program-areas/community-development/local-food-systems-idea-starter

    students in grade school thru high school. By stimulating their interest at an early age, we can encourage ...

  8. Panelists

    https://fcs.osu.edu/intranet/fcs-professionals/fcs-2020-conference/panelists

    a freshman in high school that she would choose to “Say Yes to FCS”. She has 16 years of teaching experience ... as an FCS teacher at the secondary level and as an FCS Teacher Educator at a four-year university. ... state, regional, national, and international level. She served in various leadership capacities for FCS ...

  9. Onions Identified as Source of Salmonella Outbreak

    https://fcs.osu.edu/news/onions-identified-source-salmonella-outbreak

    been posted:  cdc.gov/salmonella/oranienburg-09-21/index.html Key Points: 652 peoplehave been ... contained onions, though none were left in the cup when it was tested. Investigators determined that ...

  10. A Message from Vice Provost James L. Moore III

    https://cfaesdei.osu.edu/news/message-vice-provost-james-l-moore-iii

    spiked by more than 150 percent in the largest American cities last year. Sadly, we are not immune from ...

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