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  1. Purchasing Nutrients for Hay and Forage Crops

    https://ohioline.osu.edu/factsheet/anr-7

    compare single nutrient fertilizers. Calculating Fertilizer Cost Based on Soil-Test Results Rarely do ... crops need the three primary nutrients on a one- to-one-to-one basis. It is recommended that a soil-test ... the rates at which those nutrients should be applied. A soil test is the best way to determine the ...

  2. All Things Sweet: Sugar and Other Sweeteners

    https://ohioline.osu.edu/factsheet/hyg-5584

    consuming high levels of artificial sweetener, the estimated daily intake does not exceed the ADI.  While ... juice concentrate, glucose, high-fructose corn syrup, honey, invert sugar, lactose, malt sugar, maltose, ... energy. Consuming too much sugar may increase risk for chronic diseases such as diabetes, certain cancers ...

  3. Spraying Recommendations for Soybean Rust

    https://ohioline.osu.edu/factsheet/fabe-526

    weeks. There are no soybean varieties currently available that have high levels of resistance to soybean ... rust fungicide applications, presents a high degree of risk for drift. The reason we can still ... proper overlap while a boom set too high causes overdosed areas. Check the nozzle catalog to determine ...

  4. Sclerotinia Stem Rot (White Mold) of Soybean

    https://ohioline.osu.edu/factsheet/plpath-soy-3

    However, cultivars with high levels of partial resistance are commercially available. Soybean growers ... apothecia, ascospore release and crop flowering. In addition, since the fungus has medium risk of development ... Sclerotinia stem rot, or white mold, of soybean is a disease most commonly reported in high-yield soybeans in ...

  5. Oak Wilt

    https://ohioline.osu.edu/factsheet/plpath-tree-02

    neighbors, or whenever a high risk of infection exists. High value may be attributed to individual trees or ... infections, thus closing the overland cycle. While insect spread is an important medium to long-range ... dispersal mechanism for this fungus, it is estimated that 90 percent of new infections occur between ...

  6. Fall Color Change in Ohio

    https://ohioline.osu.edu/factsheet/anr-0145

    typically peak between mid- to late October. This fact sheet explains the processes that cause fall ... marcescent. The leaves remain on the trees due to the abscission layer not completely forming between the leaf ... the production of carotenoid pigments within the leaves. Soil moisture also plays a part in fall ...

  7. Global Climate Change 1996

    https://ohioline.osu.edu/factsheet/cdfs-186

    carbon dioxide from roughly 280 parts per million (ppm) to the current level of about 360 ppm. Moreover, ... oceans would result in a global sea level rise of between one and three feet. Many low lying coastal ... in the 3–7 degree F range over the next 50–100 years. Even if the high income countries are able, ...

  8. Role of Soil Bacteria

    https://ohioline.osu.edu/factsheet/anr-36

    at high soil pH levels (Ingham, 2009). Actinomycetes are important in forming stable humus, which ... µm). A teaspoon of productive soil generally contains between 100 million and 1 billion bacteria. That ... particles (<.2 µm) and silt soil particles (2-50 µm). They grow and live in thin water films around soil ...

  9. Conducting a SWOT Analysis of Your Agricultural Business

    https://ohioline.osu.edu/factsheet/anr-42

    opportunities align with a high probability of success. Conversely, you will also identify combinations of ... Ohio State University Extension from the North Central Risk Management Education Center, 2006-2007. It ...

  10. Selecting, Storing, and Serving Ohio Potatoes

    https://ohioline.osu.edu/factsheet/hyg-5529

    a cool, dry, dark place that is well ventilated. The ideal temperature is between 45–50 degrees ... broth to a boil over medium high heat. While broth is heating, chop vegetables. Add chopped potatoes, ... potatoes =  about 3 medium potatoes 3 cups peeled and sliced 2½ cups peeled and diced 2 cups mashed 2 cups ...

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