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  1. Where to Have Your Water Tested

    https://ohioline.osu.edu/factsheet/AEX-315

    cardinalenvirolabs.net/Index.html Cyanide (Total, Free and Low-Level) Nitrate Nitrite NOX Fluoride Metals  Sulfate Metals Ammonia ... responsible for the well water quality, annual water testing for homes with private water supplies is ... publication lists laboratories willing to accept water samples from the public for testing. These water ...

  2. Planning for the Successful Transition of Your Agricultural Business

    https://ohioline.osu.edu/factsheet/anr-47

    allows the family to develop strategies to meet the production, marketing, financial, risk and personnel ... should have a role. It should not be about secret meetings between parents and the favorite sibling. Many ... businesses should develop a plan for sharing managerial responsibilities between generations and anticipate ...

  3. Selecting, Storing, and Serving Ohio Blueberries, Blackberries, and Raspberries

    https://ohioline.osu.edu/factsheet/HYG-5511

    folate, and vitamin K. One of the most important health benefits of berries stems from their high level of ... blackberries become dull black in color and begin to soften and sweeten. Fruit is medium to large sized. Each ... phytochemicals, which are non-nutrient components that scientists believe may help reduce the risk of chronic ...

  4. Produce Safety and Flooded Fields

    https://ohioline.osu.edu/factsheet/anr-27

    is considered a high risk to produce safety and quality. There are two types of water events that ... the floodwaters crest and recede. Considered high risk. Pooling: Standing water. Occurs after rain or ... considered high risk to produce safety. The bottom line: Floods adulterate produce. Under FDA guidance, ...

  5. Algae for Biofuels

    https://ohioline.osu.edu/factsheet/AEX-651-11

    of the current research and development efforts have focused on microalgae due to their high growth ... oil yield than land oil crops (Table 1). For example, algae with 50% lipid content and a dry biomass ... productivity of 50 g/m²/day can potentially produce 10,000 gallons oil/acre/year (Pienkos, 2007). By ...

  6. Partners gather for Trimble Technologies Lab ribbon cutting

    https://fabe.osu.edu/news/partners-gather-trimble-technologies-lab-ribbon-cutting

    such as machine guidance control and steering in the classroom, as well as field leveling and water ...

  7. Refrigerator Storage

    https://ohioline.osu.edu/factsheet/HYG-5403

    food is kept in the Danger Zone. The Danger Zone refers to food at a temperature between 41 degrees ... a higher chance for microorganism to multiply to a level that can cause foodborne illness. To keep food ...  America's Test Kitchen. Mead, P. S., Slutsker, L., Dietz, V., McCaig, L.F., Bresee, J.S., Shapiro, ...

  8. Jay F. Martin

    https://fabe.osu.edu/our-people/jay-f-martin

    socio-economic analyses with stakeholder groups to investigate connections between downstream water quality and ... outreach projects 1) $18M USDA-NRCS study to evaluate the ability of high adoption rates of agricultural ... farmers, to identify fields with elevated nutrient levels where management practices will be installed and ...

  9. 4-H Youth Development

    https://mahoning.osu.edu/program-areas/4-h-youth-development

    development programs at ohio4h.org.  In Mahoning County over 1,000 youth participate in 50 clubs, which are ...

  10. Maps, Apps and Mobile Media Marketing

    https://ohioline.osu.edu/factsheet/anr-53

    Emerging trends in social, mobile and location-based marketing present unique opportunities and risks for ... 2015). Business owners need to: test their website’s mobile versions at a site such as mobiletest.me. ... appropriate for interaction between their customers and their business enhancing their business profile with ...

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