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  1. Coping with Canada Geese: Conflict Management and Damage Prevention Strategies

    https://ohioline.osu.edu/factsheet/W-3

    geese deposit feces anywhere the urge strikes them. Often, these are high-use areas by humans such as ... reach levels that reduce human use of these areas, most of which are recreationally important.  Degraded ... material into the water. Goose feces are high in phosphorus and nitrogen, nutrients that in excess can ...

  2. Understanding Genetically Modified Foods

    https://ohioline.osu.edu/factsheet/HYG-5058

    foods, such as those foods containing high levels of saturated fat or simple sugars. Additionally, the ... in at-risk populations? GMOs have potential to create inexpensive foods that contain high amounts of ... a permit, which requires addressing the potential risks and the possibility of the organism spreading into ...

  3. Silo Safety

    https://ohioline.osu.edu/factsheet/aex-59151

    humans. The silage is safe to use as feed because the gas lowers the nitrate level. Safety Guidelines for ... the silo is filled. Due to this risk of exposure, it is suggested that you stay out of the silo for ... after it has been filled. Keep a hatch door open close to the level of silage in the silo. Run the ...

  4. Clark earns funding for novel technology commercialization

    https://fabe.osu.edu/news/clark-earns-funding-novel-technology-commercialization

    $150,000 per project to support external validation that will demonstrate the commercial viability of ...

  5. Ohio State Organic Grains Conference scheduled for January 4-5, 2024

    https://farmoffice.osu.edu/news/ohio-state-organic-grains-conference-scheduled-january-4-5-2024

    Grain in New York; Léa Vereecke from Rodale Institute; former Ohio State soil fertility specialist Steve ...

  6. Kiwifruit and Hardy Kiwi (Kiwiberries)

    https://ohioline.osu.edu/factsheet/hyg-1426

    research and experience. Growers are still encouraged to conduct a soil test to determine soil pH and ... University Kiwifruit is well-known for its high nutritional value and has become very popular with consumers ... recent years, there has been a growing interest in hardy kiwi production due to its high nutritional ...

  7. Preserving Pie Fillings

    https://ohioline.osu.edu/factsheet/hyg-5355

    desired, food coloring and nutmeg may be added. Stir and cook on medium high heat until mixture thickens ... cinnamon, almond extract and food coloring. Stir mixture and cook over medium high heat until mixture ... extract in a large kettle. Stir and cook over medium high heat until mixture thickens and begins to ...

  8. An Overview of Drying Hardwood Lumber

    https://ohioline.osu.edu/factsheet/F-73-12

    that provides ample space between the soil and the bottom layer of the boards (Figure 1). At least 12 ... lumber because careless handling may diminish the value of high quality boards. Boards should be stacked ... The supporting foundation must be level and built on solid footings. Uneven settling of the foundation ...

  9. Gray Water Recycling in Ohio

    https://ohioline.osu.edu/factsheet/aex-gw1

    these systems requires a soil assessment and an estimation of the wastewater loading rate to determine ... a soil assessment and an estimation of the wastewater loading rate. Outside the building, gray water can ...

  10. Freezing and Canning Venison

    https://ohioline.osu.edu/factsheet/hyg-5367

    reducing the risk of food borne illnesses caused by pathogens such as E.coli, Salmonella, and Toxoplasma. ... between 34 F and 37 F from seven to 14 days for the process. DO NOT AGE meat harvested during warm weather ... should avoid eating meat from deer and elk that look sick or test positive for chronic wasting disease.” ...

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