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  1. Abigail Tamkin

    https://fabe.osu.edu/our-people/abigail-tamkin

    Biological Systems. She enjoys how collaborative learning is: this joint project between teacher and student ...

  2. Research and Centers

    https://fst.osu.edu/research-and-centers

    informatics/biostatistics, and risk analysis. Food Processing/Engineering and Packaging: The program emphasizes emerging food ... processing technologies, and sustainability. Technologies covered include high pressure processing, ... pressure-assisted thermal processing, and high pressure homogenization, clean-in-place, extrusion technology, food ...

  3. Agricultural Systems Management

    https://fabe.osu.edu/undergraduate/agricultural-systems-management

    careers. Four areas of emplasis allow students to specialize their degree further in either Soil and Water, ...

  4. First Year and Transfer Students

    https://fabe.osu.edu/future-students/admissions/first-year-and-transfer-students

    of Engineering based on their academic performance in high school and their ACT or SAT test score. ... hours and a GPA at your previous institution of 3.0 or higher, and have completed college level calculus ...

  5. Soil Health Monitoring Capstone

    https://fabe.osu.edu/node/9748

    202 Friday, February 18, 2022- 11:00am to 1:00pm ...

  6. Ajay Shah

    https://fabe.osu.edu/our-people/ajay-shah

    Engineering Ph.D., Iowa State University, Agricultural and Biosystems Engineering Systems-level ...

  7. V.M. Balasubramaniam

    https://fabe.osu.edu/our-people/vm-balasubramaniam

    aspects of thermal and nonthermal food preservation technologies such as high pressure process Kinetic ... high pressure based technologies in the food industry. His team has published more than one-hundred ... hundred seventy technical and invited presentations. Dr. Bala co-edited two books on high pressure ...

  8. December 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/december-2020-highlights

    individuals who are at high risk for contracting COVID-19. Dr. V. M. Bala Balasubramaniam, Dr. Rafael ... Health (NIH) grant to develop a novel test to independently assess smell and taste function in ...  recently published a Journal of Dairy Science paper that discusses how high pressure, temperature, high ...

  9. Future Graduate Students

    https://fst.osu.edu/future-students/prospective-graduate-students

    students should have at least one semester of college level calculus, biology, microbiology, physics, ... recommendation, your personal statement, a resume/CV, and a copy of your transcripts from all university-level ... college level calculus, biology, microbiology, physics, chemistry though organic chemistry, and ...

  10. Sarah McNulty

    https://fabe.osu.edu/our-people/sarah-mcnulty

    a high-protein animal feed product from the fermentation of methane by methylotrophic bacteria in a bioreactor. ...

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