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  1. Benjamin D. Enger, PhD

    https://ansci.osu.edu/our-people/benjamin-d-enger-phd

    of different vitamin A supplies in transition cows on the risk of ketosis and performance. J. Dairy ... Relationship between intramammary infection and antibody concentrations in Jersey and Holstein colostrum. J. ... skin mastitis pathogen loads: Differences between strains, dips, and contact times. J. Dairy Sci. ...

  2. CC Allison Award

    https://plantpath.osu.edu/alumni/ccallison

    the C.C. Allison Award in recognition of high achievement in research and service to the Department of ... president of Plant Pathology Graduate Students Association in 2015.  On a national level, Walsh serves on ... Bonello.  His research encompasses physiological and biochemical relationships between pathogen-induced ...

  3. Student Development

    https://plantpath.osu.edu/graduate/student-development

    Minors in Entomology, and Soil Science. Graduate School website list Professional societies Many ... opportunities at Ohio State: Global One Health- the interconnection between human, animal, environmental and ... Institute >  idi.osu.edu Study Abroad CFAES Global Education (some are undergraduate-level, but contact ...

  4. Feeding High Ash Forages

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-6/feeding-high-ash-forages

    greatest potential risk of high ash forages is ruminal or abomasal impaction. The soil particles that the ... concentrations decrease as plants mature and is greater in forages grown in soils that contain high ... magnesium should be fed in that situation. High potassium forages also increases the risk of milk fever when ...

  5. Seeding Perennial Forages in Late Summer

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/seeding-perennial-forages-late-summer

    6.0 or above. The optimal soil phosphorus level for forage legumes is 30 to 50 ppm Mehlich-3 and for ... grasses 20 to 30 ppm Mehlich-3. The optimal soil potassium level is 120 to 170 ppm for most of our soils ... moisture and increases the risk of soil crusting. Follow the "footprint guide" that soil should ...

  6. Animal Sciences students share experience from Human-Animal Interactions trip to Ireland

    https://ansci.osu.edu/news/animal-sciences-students-share-experience-human-animal-interactions-trip-ireland

    U.S. zoos due to the lack of barriers between people and animals. The only barrier between us and ...

  7. Request Information

    https://ansci.osu.edu/about-us/request-information

    Comments/Questions * CAPTCHA This question is for testing whether you are a human visitor and to prevent automated ...

  8. Forage Planting – How to Do It Well

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-2/forage-planting-%E2%80%93-how-do-it-well

    Soil phosphorus should be at least 20 ppm for grasses and 30 ppm for legumes, while minimum soil ... potassium should be 100 ppm for sandy soils less than 5 cation exchange capacity (CEC) or 120 ppm on all ... overwork the soil. Too much tillage depletes moisture and increases the risk of surface crusting. Firm the ...

  9. Late Summer Establishment of Perennial Forages

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-4/late-summer-establishment-perennial-forages

    6.0 or above. The minimum or critical soil phosphorus level for forage legumes is 30 ppm Mehlich-3 and ... for grasses 20 ppm Mehlich-3. The critical soil potassium level is 120 ppm for most of our soils ... increases the risk of soil crusting. Follow the "footprint guide" that soil should be firm enough ...

  10. Spring 2024 Course Spotlight

    https://ansci.osu.edu/news/spring-2024-course-spotlight

    8 th to February 23 rd on Tuesdays and Thursdays from 1:00-2:50 pm.   Discover how animal products make ... climate change and greenhouse gas emissions, nutrient losses (volatilization and leaching), and soil ...

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