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  1. Pierluigi (Enrico) Bonello

    https://plantpath.osu.edu/our-people/pierluigi-enrico-bonello

    Bonello P. (2023). Mapping the risk of beech leaf disease in Northern Ohio. Plant Disease – DOI: ... among high elevation pines.  PLoS One 16(9): e0250395. Antonín V, Stewart JE, Medel Ortiz R, Kim M-S, ... PA (2019). Anatomical defenses against bark beetles relate to degree of historical exposure between ...

  2. Wanderson Novais Receives Gerald O. Mott Award

    https://hcs.osu.edu/news/wanderson-award

    and gets its namesake from the first CSSA President. The award is highly competitive and according to ... to study crop science back when I attended a technical high school (IFRO) in Brazil. Back then, I had ... a similar schedule in the office, except for drinking some chimarrão between data analysis. What have been ...

  3. Food Safety Undergraduate Courses

    https://foodsafety.osu.edu/continuing-education/osu-undergraduate-courses

    control programs to produce high quality safe foods. Prereq: 2400 and Stat 1430 or 1450 or equiv., or Grad ... biological science involving interactions between nutrients and physiological processes with emphasis on ... transmission, inactivation and control of foodborne pathogens, hazards, toxins and allergens; risk assessment, ...

  4. Proposal to Make Salmonella an Adulterant in Breaded Stuffed Raw Chicken

    https://foodsafety.osu.edu/news/proposal-make-salmonella-adulterant-breaded-stuffed-raw-chicken

    products when they exceed a very low level of  Salmonella  contamination. This announcement is ... products that include a chicken component that tested positive for  Salmonella  at 1 colony forming unit ... verification procedures, including sampling and testing of the chicken component of breaded stuffed raw chicken ...

  5. Soil & Manure

    https://fabe.osu.edu/extensionoutreach/soil-manure

    soils as a growing medium Click here to learn more ... Soil health is of key importance to agricultural systems. FABE Extenstion educators specialize in ... techniques such as no-till, composting, and manure management to ensure that soil on Ohio farms provides the ...

  6. Salt & Cardiovascular Risk

    https://franklin.osu.edu/events/salt-cardiovascular-risk

    Review the link between salt intake and cardiovascular risk and break off the love affair with ...

  7. Community Development

    https://butler.osu.edu/program-areas/community-development

    offer county-level services, you can learn more about all OSU Extension community development programs ...

  8. CONTACT's Clarify The Confusing: Cross-contamination

    https://foodsafety.osu.edu/news/contacts-clarify-confusing-cross-contamination

    increasing effect of cross-contamination on the prevalence levels of pathogens within the different stages of ... handling or storage) (Possas and Pérez-Rodríguez, 2023).   You can reduce the risk of cross-contamination ... cost-effective management of risks associated with the implementation of produce safety regulations. Look out ...

  9. Resources for Student Parents

    https://cfaesdei.osu.edu/student-support/resources-student-parents

    categories of involvement with corresponding services dependent on the level of participation. To find out ...

  10. Bishal Dhakal

    https://hcs.osu.edu/our-people/bishal-dhakal

    institution with strong faculty members and high level of competency in providing quality theoretical and ...

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