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  1. Clark earns funding for novel technology commercialization

    https://fabe.osu.edu/news/clark-earns-funding-novel-technology-commercialization

    $150,000 per project to support external validation that will demonstrate the commercial viability of ...

  2. Preserving Pie Fillings

    https://ohioline.osu.edu/factsheet/hyg-5355

    desired, food coloring and nutmeg may be added. Stir and cook on medium high heat until mixture thickens ... cinnamon, almond extract and food coloring. Stir mixture and cook over medium high heat until mixture ... extract in a large kettle. Stir and cook over medium high heat until mixture thickens and begins to ...

  3. Kiwifruit and Hardy Kiwi (Kiwiberries)

    https://ohioline.osu.edu/factsheet/hyg-1426

    research and experience. Growers are still encouraged to conduct a soil test to determine soil pH and ... University Kiwifruit is well-known for its high nutritional value and has become very popular with consumers ... recent years, there has been a growing interest in hardy kiwi production due to its high nutritional ...

  4. Statistics and Agricultural Research

    https://ohioline.osu.edu/factsheet/anr-40

    between the two treatments may have occurred by chance alone. Scenario 2:  At harvest the yield levels of ... level differences, insect pressure, disease pressure, natural variation in soil productivity, etc.). ... at two different scenarios based on the harvest information. Scenario 1:  At harvest the yield levels ...

  5. Soil Testing

    https://butler.osu.edu/program-areas/agriculture-and-natural-resources/soil-testing-field-and-crop

    about  Soil Testing for Ohio Lawns, Landscapes, Fruit Crops, and Vegetable Gardens Home Garden Soil ... Lawn Soils Testing Form  (fillable pdf) Field & Crop Soil Test Form  (filable pdf) (For ... agricultural production, 1 acre or more) Agricultural Pasture/Hay Soil Testing Form  (fillable pdf) Commercial ...

  6. Grace R. Gutierrez

    https://students.cfaes.ohio-state.edu/node/5184

    facilitative interactions between native and invasive forest plants.  Grace credits her first trip to Alum ...

  7. Isabel C. Delamater

    https://students.cfaes.ohio-state.edu/node/5181

    degree in integrated plant and soil sciences from the University of Kentucky in the fall.  Service, ...

  8. Freezing and Canning Venison

    https://ohioline.osu.edu/factsheet/hyg-5367

    reducing the risk of food borne illnesses caused by pathogens such as E.coli, Salmonella, and Toxoplasma. ... between 34 F and 37 F from seven to 14 days for the process. DO NOT AGE meat harvested during warm weather ... should avoid eating meat from deer and elk that look sick or test positive for chronic wasting disease.” ...

  9. Faith N. Hagelberger

    https://students.cfaes.ohio-state.edu/node/5185

    High School Science Club   Faith Hagelberger- Press Release ...

  10. Ohio Data that Shaped the Tri-State Fertilizer Recommendations

    https://ohioline.osu.edu/factsheet/agf-518

    that very low soil test levels require high fertilizer rates, but as soil test levels increase, our ... able to answer the question, “At what soil test level should I apply fertilizer to see a yield ... response?” To answer this question, we need to establish a critical soil test level.  For each trial, we ...

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