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  1. Abdoul Sam

    https://aede.osu.edu/our-people/abdoul-sam

    development economics uses household-level data to investigate whether land ownership by women in developing ...

  2. Check out these ENR Courses

    https://senr.osu.edu/node/11186

    a.m. to 10:55 a.m. Prerequisites: None       ENR 4260 Soil Resource Management (#32000) taught by Dr. ... graduate-level psychology course, ENR 3400, ENR 5400, OR instructor approval.       ...

  3. An exotic tick that can kill cattle is spreading across Ohio

    https://senr.osu.edu/news/exotic-tick-can-kill-cattle-spreading-across-ohio

    a handful of the hundred ticks from the farm screened for infectious agents tested positive for pathogens, ... antiparasitic agent to eliminate the risk of transporting the exotic arachnids across multiple state lines.  ...

  4. PhD Program

    https://aede.osu.edu/graduate/phd-program

    agricultural policy and trade, agricultural finance and risk management, consumption and marketing economics, ...

  5. Understanding Genetically Modified Foods

    https://ohioline.osu.edu/factsheet/HYG-5058

    foods, such as those foods containing high levels of saturated fat or simple sugars. Additionally, the ... in at-risk populations? GMOs have potential to create inexpensive foods that contain high amounts of ... a permit, which requires addressing the potential risks and the possibility of the organism spreading into ...

  6. Corn, Soybean, and Alfalfa Yield Responses to Micronutrient Fertilization in Ohio

    https://ohioline.osu.edu/factsheet/agf-519

    Micronutrient Deficiencies May Occur. Micronutrient Soil Crop Boron (B) Sandy soil or highly weathered soil low ... Diagnosing Micronutrient Deficiencies There is a large degree of uncertainty in using soil tests for ... monitoring soil micronutrient levels, as crop micronutrient availability is determined by complex ...

  7. Mark Partridge

    https://aede.osu.edu/our-people/mark-partridge

    destination region compared with the origin. Other measures of well-being are highly subjective either because ... show key relationships between population change and two key determinants—local natural amenities and ...

  8. Comparing Traditional Meat and Plant-Based Meat

    https://ohioline.osu.edu/factsheet/anr-0103-0

    a negative factor for traditional meat products, particularly for people with high cholesterol levels. Table ... absorbed more easily consist of higher cholesterol levels have a higher nutrient density due to the protein ... quantity and quality contain 50% saturated fatty acids are the only natural source of Vitamin B12 consist ...

  9. Farming with Diabetes

    https://ohioline.osu.edu/factsheet/AEX-982.6-11

    fatigue easily. Those individuals with diabetes are at higher risk of infection even with small cuts or ... Managing energy level and time for task completion are critical for controlling diabetes. Meal planning ... An electronic prompting aid helps remind the person of meal/snack times and when it is time to test ...

  10. Eating Disorders Awareness: Emotional Issues Involved With Eating Disorders

    https://ohioline.osu.edu/factsheet/ED-1005-01-R11

    Socially anxious Fear of spontaneity Reluctant to take risks Practice food rituals People with Bulimia: ...

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