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  1. Strategies for Coping with Parasite Larvae on Pastures in the Springtime in Ohio

    https://ohioline.osu.edu/factsheet/VME-28

    a high-risk practice in the absence of refugia. New Zealand Veterinary Journal, 57 (6), 359–363. ... drying by soil moisture and organic debris from late fall through the winter, significant numbers of them ... ewes usually fall rapidly to low levels as the ewe's immune system returns to normal. As a result, ...

  2. Animal Sciences students share experience from Human-Animal Interactions trip to Ireland

    https://ansci.osu.edu/news/animal-sciences-students-share-experience-human-animal-interactions-trip-ireland

    U.S. zoos due to the lack of barriers between people and animals. The only barrier between us and ...

  3. Farm to Health: Maximizing Nutrients and Phytonutrients in Ohio Produce

    https://ohioline.osu.edu/factsheet/HYG-5581

    green beans. How Cooking or Preserving Can Impact Nutrient and Phytonutrient Levels Cooking and ... phytonutrient levels. How do you maximize the levels in your food? Keep reading: Boiling —Shorter cooking time ... carotenoid) from tomatoes. Can cause loss of vitamin C. Freezing —Results in high nutrient retention. ...

  4. Nutrient Removal for Field Crops in Ohio

    https://ohioline.osu.edu/factsheet/anr-96

    manure equivalent at crop removal rates. Additionally, if soil test levels of P and K are below the ... critical level, then a "Buildup" recommendation would be considered to increase soil test levels ... soil test levels are at or above their respective maintenance limit, then no further P 2 O5 or ...

  5. Monroe County’s Forest Economy

    https://ohioline.osu.edu/factsheet/F-78

    trees 5.0 inches in diameter and larger, measured at breast height (4.5 feet). Height is recorded from ... provides soil stabilization, clean water, self-satisfaction, and a potential source of income. Managing ... local service forester to help you develop a management plan for your property.  Obtain soils ...

  6. Putting MyPlate on Your Table: Grains

    https://ohioline.osu.edu/factsheet/SS-149

    amounts to eat, based on gender, age and physical activity level. Personalized guides and other resources ... Boys 9–13 years old 14–18 years old 6-ounce equivalents 8-ounce equivalents Women 19–50 years old 51+ ... years old 6-ounce equivalents 5-ounce equivalents Men 19–30 years old 31–50 years old 51+ years old ...

  7. Invasive Species Management: Common and Japanese Barberry

    https://ohioline.osu.edu/factsheet/anr-0106

    a relationship between high tick populations and the presence of the invasive shrub, making it crucial for forest ... between the two species. Common barberry has sharply toothed leaf margins and Japanese barberry has smooth ... gloves, skin, or fur due to their high silica content. Proper protective gear is recommended when managing ...

  8. Yersinia Enterocolitica: A Rare but Important Food Safety Concern for Young Children and Immune-compromised Individuals

    https://ohioline.osu.edu/factsheet/HYG-5574-11

    can cause contamination of soil and water, which in turn can contaminate foods of all types. Infection ... bacteria are found in soil and water and cross-contamination during food handling is the main reason these ... cdc.gov/yersinia/index.html. Centers for Disease Control and Prevention. (2011). Vital signs: Incidence and trends of infection ...

  9. Get Involved

    https://ansci.osu.edu/undergraduate/get-involved

    Organizations Student organizations serve as a medium for academic discourse, personal growth, leadership ...

  10. Lyda G. Garcia

    https://ansci.osu.edu/our-people/lyda-g-garcia

    evaluation) and advises undergraduate Meat Science students. Dr. Garcia is highly involved in presenting at ...

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