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  1. Effectiveness of Turbodrop® and Turbo Teejet® Nozzles in Drift Reduction

    https://ohioline.osu.edu/factsheet/fabe-524

    droplets smaller than 50, 100 and 150 microns. VMD is the most widely used parameter of droplet size. It is ... the volume contains droplets larger than VMD. Typically, a nozzle with a high VMD presents a low risk ... organism. Therefore, small-to-medium size droplets are desirable when applying insecticides and fungicides ...

  2. Pulsed Electric Field Processing Applications in the Food Industry

    https://ohioline.osu.edu/factsheet/fst-fabe-1002

    field (PEF) processing is a new food pasteurization method that uses short bursts of high voltage ... Does PEF Work? PEF processing applies high voltage pulses (20–80 kV/cm) with a duration of milliseconds ... to microseconds to treat liquid foods placed between two electrodes (Zhang et al. 2010; Toepfl, ...

  3. Testing Private Water Sources and Resolving Contamination Issues near Shale Oil and Gas Development

    https://ohioline.osu.edu/factsheet/SOGD-ENV1

    recommended. The treatment equipment required to remove high levels of dissolved salts and organic compounds is ... chemicals could contaminate private water supplies. Proper water tests are valuable tools for addressing ... concerns about contamination. If a water test reveals potential contamination, a landowner can take steps ...

  4. Foodborne Illness: Guess Who Came to Dinner

    https://ohioline.osu.edu/factsheet/HYG-5570

    refrigerator should maintain a temperature between 35 and 40 degrees Fahrenheit. Hot prepared food should be ... People at risk for food poisoning. U.S. Department of Health and Human Services. ... foodsafety.gov/people-at-risk Scallan, E., Hoekstra, R. M., Angulo, F. J., Tauxe, R. V., Widdowson, M. A., Roy, S. L., Jones, J. ...

  5. Sanitation and Phytosanitation (SPS)

    https://ohioline.osu.edu/factsheet/plpath-gen-10

    the territory of the member from risks arising from the entry, establishment or spread of pests, ... health within the territory of the member from risks arising from additives, contaminants, toxins or ... of the member from risks arising from pathogens carried by animals, plants or products thereof, or ...

  6. Building Self-Esteem in Youth

    https://ohioline.osu.edu/factsheet/4h-08

    engage in club activities at all levels, 4-H leaders can have a positive impact on how a child views and ... of all human relationships. A person who has a well-developed sense of trust is able to take risks ... Club Work Don’t Compare – Develop Personal Bests 4-H members, especially junior high members, are ...

  7. Selecting, Storing, and Serving Ohio Onions

    https://ohioline.osu.edu/factsheet/hyg-5524

    that may hold soil. Wash onions thoroughly in cold water to remove dirt. Do not use soap, detergent, or ... Approximately 1 hour and 15 minutes Yield: 6 servings Ingredients 4 medium-sized root vegetables (choose ... 1 medium chopped onion ¼ cup vegetable oil* Season with your favorite spices** Cooking Instructions Preheat ...

  8. Identifying Vegetative Growth Stages in Corn

    https://ohioline.osu.edu/factsheet/agf-127

    part of the collar that is visible is the back, which appears as a discolored line between the leaf ... collars. A field is defined as being at a given growth stage when at least 50% of the plants show collars. ... adjusters identify the uppermost leaf that is 40 to 50% exposed and whose tip points below the horizontal. ...

  9. Analysis of Safety Issues for Fresh Produce

    https://ohioline.osu.edu/factsheet/AEX-260

    annual cost of $77.7 billion annually (2). Between 2001 and 2010, the four food categories, namely, ... sprouts. There were 27 E. coli outbreaks in green leafy vegetables including lettuce and spinach between ... had 1,038 outbreaks and 43,858 associated illnesses between 1990 and 2010. Table 1 shows the outbreak ...

  10. Relative Effectiveness of Herbicides Commonly Used to Control Woody Vegetation in Forest Stands

    https://ohioline.osu.edu/factsheet/f-0051

    (S), intermediate (I), and resistant (R), or occasionally borderline between two categories (e.g., ... usually as effective as an herbicide ranked S, the herbicide will kill a high proportion of the treated ... cannot be over stressed. Not only will this minimize personal and environmental risks, but it will ...

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