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  1. Proper Use of Ladders

    https://ohioline.osu.edu/factsheet/aex-59179

    Weight Classes Industrial Heavy duty with a load capacity of not more than 250 pounds. Commercial Medium ... on a firm level surface. Check the condition of the ladder. Step Ladders Be certain the spreader is ... for potential dangers before using. Keep your body centered between the rails of the ladder. Always ...

  2. Effects of Lime and Gypsum Application on Vegetable Yields and Nutrient Availability in Muck Soil

    https://ohioline.osu.edu/factsheet/anr-0102

    to keep organic soils at a target pH of 5.3 to minimize the risk of micronutrient deficiencies ... state that the optimal pH range of muck soils should be between 5.3 and 5.8, depending on the crop ... The application of lime had no effect on soil test phosphorus (P) or potassium (K) values, but the ...

  3. Food Preservation: Making Jerky

    https://ohioline.osu.edu/factsheet/hyg-5362

    of allowing bacteria that can cause human illness to grow to high levels in the warm, dry ... meat is typically reduced to about 4 ounces.   The biggest safety concern when making jerky is the risk ... prior to drying to decrease the risk of foodborne illness, do so at the end of the marination time. To ...

  4. Fundamentals of Energy Analysis for Crop Production Agriculture

    https://ohioline.osu.edu/factsheet/fabe-6621

    equivalent coefficients (×10 3 BTU Unit-1) [Reference] Labor h 1.50 [2], 1.86 [3] Machinery lb   Tractor ...   40.25 [4] Self-propelled combine   37.67 [4] Agricultural equipment   27.0 [4] Diesel fuel gal 171.50 ... [7], 43.51 [3] Fungicides   49.44 [7], 84.26 [2], 92.86 [3] Fertilizer lb   Nitrogen   21.50 [2], 28.44 ...

  5. New Pesticide Applicator Training- August 16, 2023

    https://pested.osu.edu/events/new-pesticide-applicator-training-august-16-2023

    (Category 6c). Attendees will choose between Industrial Vegetation (Category 5) and Turf (Category 8). ... Testing is available at the conclusion of the day.  A photo ID is required for the test. Program Brochure ... Applicator test. To become licensed, you must apply for your license with the Ohio Department of Agriculture. ...

  6. Sweetclover as a Cover Crop in Ohio

    https://ohioline.osu.edu/factsheet/anr-0134

    (state average): Mar. 29–May 20: July 25–Sept. 6 Upright growth habit: 1.5–7.0 feet Preferred soil pH: ... efotg.sc.egov.usda.gov/#/state/OH/documents/section=4&folder=-6. Performance Dry matter = 3,000–5,000 lb. per acre, per year Biomass quantity is highly dependent ... Excellent Soil builder Very good Erosion fighter Very good Weed fighter Very good Grazing Good Quick growth ...

  7. Ohio’s Natural Enemies: Crab Spiders

    https://ohioline.osu.edu/factsheet/ent-70

    medium-sized spiders, with a body length of 2-11 mm. Their body is somewhat flattened and they have stout ... insects. The hunting ground of crab spiders varies among species. They may hunt on the soil surface, leaf ... and blend in well with mulch, soil and leaf litter. The bark crab spider, Bassaniana versicolor, has ...

  8. Injury Prevention: Types of Cold Stress

    https://ohioline.osu.edu/factsheet/AEX-981.13

    and people with a pre-existing condition are at a higher risk. Examples of high-risk conditions are ... arthritis or any form of limited mobility may be at higher risk of cold stress because of an added length of ... a cold stress condition are cold temperatures, high/cold winds, dampness, and exposure to cold water. ...

  9. Better Process Control School

    https://foodindustries.osu.edu/events/better-process-control-school-4

    must be received by July 25 to receive a partial refund. There is a $50 cancellation fee ($150 ... high-speed internet connection Processor: 2 GHz Free Disk Space: 250 MB Free RAM: 2 Gb Resolution: 1024x768 ...

  10. Crop Estimation of Grapes

    https://ohioline.osu.edu/factsheet/HYG-1434-11

    varieties. Most varieties reach 50% of their berry weight when GDD range between 1,000 and 1,700; this ... winegrape varieties* Variety GDD50 Chardonnay 1,070 Pinot noir 1,140 Pinot gris 1,150 Cabernet franc 1,170 ... on the grape variety and lasts between 4 to 10 weeks. Stage II Stage II is often described as ...

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