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  1. Home Horticulture

    https://butler.osu.edu/program-areas/home-horticulture

    Lecture Series 2024 Click Here to Learn More About Soil Testing ...

  2. Growing Cabbage in the Home Garden

    https://ohioline.osu.edu/factsheet/hyg-1611

    between 35 and 50 degrees F can lead to premature flowering. Cabbage should be grown in the spring or fall ... Soil pH should be maintained between 6.0 and 6.8 for optimum growth. This range of soil pH will ... Fertilizing Fertilizer and lime are best applied using the results of a soil test as a guide. Contact your ...

  3. Grapevine Nutrient Management: Petiole Sampling and Analysis

    https://ohioline.osu.edu/factsheet/hyg-1438

    availability. However, there is a poor relationship between soil and plant nutrient levels. While a soil may be ... adequate levels of another nutrient while the soil test indicates a deficiency. This poor relationship may ... Manganese (Mn) 25–1,000 ppm 3 31–150 ppm Iron (Fe) 30–100 ppm 31–50 ppm Copper (Cu) 5–15 ppm 5–15 ppm Boron ...

  4. May 15, 2024- New Applicator Training- In Person

    https://pested.osu.edu/events/may-15-2024-new-applicator-training-person

    Weed Control (Category 6c). Attendees will choose between Industrial Vegetation (Category 5) and Turf ... (Category 8). Testing is available at the conclusion of the day. A photo ID is required for the test ... to lawns, turf, sod, or to soil areas being prepared for the production of turf for the control of ...

  5. Managing “Pollen Drift” to Minimize Contamination of Non-GMO Corn

    https://ohioline.osu.edu/factsheet/agf-153

    dates and hybrid maturities can also be used to reduce the risk of cross-pollination between fields of ... value-added traits, like high oil content). Pollen drift has now become an important consideration in the ... potential distances that pollen can travel, and planting practices that reduce the risk of pollen ...

  6. Gray Leaf Spot of Corn

    https://ohioline.osu.edu/factsheet/plpath-cer-05

    states. In spite of its relatively high prevalence, it rarely reaches high levels of severity early enough ... the soil surface. In late spring, in response to warm temperatures and high humidity, conidia (spores) ... when highly susceptible hybrids were planted, conservation tillage practices become widespread, and ...

  7. Japanese Millet as a Cover Crop in Ohio

    https://ohioline.osu.edu/factsheet/anr-0115

    habit: 2–4 feet Preferred soil pH: 5.5–7.5 Table 1. Rating the traits of cover crop Japanese millet. Heat ... efotg.sc.egov.usda.gov/#/state/OH/documents/section=4&folder=-6. Performance Dry matter = 1,500–3,500 lb. per acre, per year Biomass quantity is highly dependent ... cutting increases root penetration. Japanese millet tolerates wet soils, flooding, and ponding. Japanese ...

  8. Controlling Non-Native Invasive Plants in Ohio Forests: Japanese Stiltgrass

    https://ohioline.osu.edu/factsheet/F-70-11

    tolerate low-light environments with sufficient soil nutrients and moisture; conversely, it can tolerate ... especially when aided by disturbance that exposes bare mineral soil. Where white-tailed deer are abundant, ... help to limit the spread of seed into non-infested areas. Place high priority in controlling stiltgrass ...

  9. Pulsed Electric Field Processing Applications in the Food Industry

    https://ohioline.osu.edu/factsheet/fst-fabe-1002

    field (PEF) processing is a new food pasteurization method that uses short bursts of high voltage ... Does PEF Work? PEF processing applies high voltage pulses (20–80 kV/cm) with a duration of milliseconds ... to microseconds to treat liquid foods placed between two electrodes (Zhang et al. 2010; Toepfl, ...

  10. Comparing Traditional Meat and Plant-Based Meat

    https://ohioline.osu.edu/factsheet/anr-0103-0

    a negative factor for traditional meat products, particularly for people with high cholesterol levels. Table ... absorbed more easily consist of higher cholesterol levels have a higher nutrient density due to the protein ... quantity and quality contain 50% saturated fatty acids are the only natural source of Vitamin B12 consist ...

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