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  1. Yogurt may be the next go-to garlic breath remedy

    https://cfaes.osu.edu/news/articles/yogurt-may-be-the-next-go-garlic-breath-remedy

    odors. A new study conducted in a lab – with follow-up human breath tests being planned – showed that ... scent from escaping into the air. Researchers tested the garlic deodorizing capacity of yogurt and its ... were effective at trapping garlic odors, leading the scientists to suggest high-protein foods may one ...

  2. Revised Phosphorus Index Can Help Curb Agricultural Runoff

    https://cfaes.osu.edu/news/articles/revised-phosphorus-index-can-help-curb-agricultural-runoff

    Risk Index is a program developed by the U.S. Department of Agriculture’s Natural Resource Conservation ... algal blooms, experts say. The revised phosphorus risk index can help Ohio farmers better work toward ... a reduction of this size would keep algal blooms at safe levels for people and the lake. “The index provides ...

  3. How technology and economics can help save endangered species

    https://cfaes.osu.edu/news/articles/how-technology-and-economics-can-help-save-endangered-species

    50 years ago in December 1973. Two researchers at The Ohio State University were among a group of ... connection between people and nature, we want to strengthen it,” she said. “We cannot rely on technology to ... save the world’s biodiversity.  It has to be an intentional partnership between humans and technology ...

  4. January 2024 Highlights

    https://fst.osu.edu/january-2024-highlights

    contest included 87 high school students from 26 schools at the state level. Serving as superintendents of ...

  5. Faculty Expertise

    https://fst.osu.edu/research-and-centers/faculty-expertise

    safety, Extension, Food preservation, Consumer food safety education, Food labels, Risk communication, ... of thermal and nonthermal food preservation technologies such as high pressure processing. Kinetic ... and Professor- belury.1@osu.edu   Testing of natural and fortified test foods that deliver fatty acids ...

  6. AgTech Innovation Hub awards inaugural research projects

    https://cfaes.osu.edu/newsletter/cfaes-impact/july-august-2023/agtech-innovation-hub-awards-inaugural-research-projects

    a multimillion-dollar collaboration between Ohio State and Nationwide. First announced last fall, the AgTech Innovation ... agricultural ecosystem while better understanding, managing, and mitigating climate risk. Using a format ... hub. The projects that were chosen focus on drought risk reduction, mapping climate risk audiences, ...

  7. Karen M. Mancl

    https://fabe.osu.edu/our-people/karen-m-mancl

    where she has published over 50 journal articles and 80 Extension publications on rural infrastructure ... Onsite Wastewater Association. In 2000, along with Dr. Brian Slater, Soil Scientist, constructed the OSU ... Soil Environment Technology Learning Lab.  At this outdoor teaching and research facility, Drs. Mancl ...

  8. Ippolito appointed as the Dr. Rattan Lal Endowed Professor at Ohio State

    https://cfaes.osu.edu/news/articles/ippolito-appointed-the-dr-rattan-lal-endowed-professor-ohio-state

    mitigating the risks posed by inorganic and organic pollutants in soils, ultimately benefiting not only the ... His research has delved into the intricate connections between soil macro- and micro-nutrients, trace ... Emeritus in the Department of Soil and Crop Sciences at Colorado State University (CSU). He has also served ...

  9. Safety & Health

    https://fabe.osu.edu/extensionoutreach/safety-health

    restraints like other industries, especially regarding workforce age, competency level, and certain ...

  10. Award recognizes CFAES partnership with Ohio sheep industry

    https://cfaes.osu.edu/news/articles/award-recognizes-cfaes-partnership-with-ohio-sheep-industry

    continued support of Ohio State University sheep programming,” said Roger High, executive director of OSIA. ... full- and part-time jobs, according to the Ohio Livestock Coalition.   Roger High rhigh@ofbf.org Faculty ...

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