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GAPs Training-West Salem Ohio
https://producesafety.osu.edu/events/gaps-training-west-salem-ohio
reduce the risk of on-farm produce contamination. This training will be held at the County Line ...
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Level 1 Food Safety Training
https://mahoning.osu.edu/events/level-1-food-safety-training-5
To learn more or register, click HERE The Level I Food Safety Training enhances employee ...
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Level 1 Food Safety Training
https://mahoning.osu.edu/events/level-1-food-safety-training-4
To learn more or register, click HERE The Level I Food Safety Training enhances employee ...
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Green City Growers PSA (Produce Safety Alliance) FSMA Produce Safety Rule Plain Grower Training course
in these seven modules: Introduction to Produce Safety Worker Health, Hygiene, and Training Soil ...
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Non-Traditional Urban Gardening Techniques- Home Hort Series
https://butler.osu.edu/events/non-traditional-urban-gardening-techniques-home-hort-series
4 classes for only $50! ...
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Floodplain Wetlands- Inhabiting the Habitat- Home Hort Series
https://butler.osu.edu/events/floodplain-wetlands-inhabiting-habitat-home-hort-series
4 classes for only $50! ...
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Residential Landscapes Role in Sustainability- Home Hort Series
https://butler.osu.edu/events/residential-landscapes-role-sustainability-home-hort-series
4 classes for only $50! ...
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Plant a Seed & a Bird Will Grow- 2018 Home Hort Series
https://butler.osu.edu/events/plant-seed-bird-will-grow-2018-home-hort-series
4 classes for only $50! ...
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4-H CARTEENS Earn Community Service Hours for School
https://butler.osu.edu/news/4-h-carteens-earn-community-service-hours-school
Summer is officially over now that all the kids are back in school; Friday night high school ... at the OSU Extension office in Butler County. The program is a partnership between the Butler County ... youth to do some kind of service learning project in their local community. Youth from Badin High ...
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Serv Safe Manager's Certification
https://mahoning.osu.edu/events/serv-safe-managers-certification-8
accurate, up-to-date information for all levels of employees on handling of food, from receiving and storing ...