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  1. iAGRI Project Awarded $4 million in funding from USAID

    https://ipa.osu.edu/news/iagri-project-awarded-4-million-funding-usaid

    international collaborative research between faculty at Ohio State, other U.S. land-grant university partners, ...

  2. Gireesh Rajashekara makes iAGRI visit to Sokoine University of Agriculture

    https://ipa.osu.edu/news/gireesh-rajashekara-makes-iagri-visit-sokoine-university-agriculture

    collaborations between SUA and Ohio State.    ...

  3. ADVANCED HACCP Principles

    https://producesafety.osu.edu/events/advanced-haccp-principles

    assess food safety risks and control potential hazards to safety and quality. Advanced HACCP Principles ...

  4. Produce Growers: Please Complete Brief FSMA Survey

    https://producesafety.osu.edu/produce-growers-please-complete-brief-fsma-survey

    identify the current prevalence and cost burden of the kinds of food safety risk-reduction measures ...

  5. Ohio State's Food Industries Center Helps Food, Beverage Industry Taste Success

    https://foodindustries.osu.edu/ohio-states-food-industries-center-helps-food-beverage-industry-taste-success

    Established in 1982, the center acts as a link between the university and the state's vast food industry, ... Building, is for teaching, research and product testing only; its license does not permit products made ... supervisor, said companies often lease the plant so they can test new products or processes without having to ...

  6. Chow Line: Meat vs. ‘Meat?’

    https://fst.osu.edu/news/chow-line-meat-vs-%E2%80%98meat%E2%80%99

    What’s the difference between meat, “clean meat” and plant-based “meat?” It’s all getting a bit ...

  7. Focus on Flavor

    https://fst.osu.edu/news/focus-flavor

    mass-produced foods healthier and still meet the high standards of consumer acceptability. For example, some of ...

  8. Proposed federal changes could lead to eased rules for egg processors

    https://fst.osu.edu/news/proposed-federal-changes-could-lead-eased-rules-egg-processors

    the same level of inspection and oversight of all regulated products as we carry out our public health ...

  9. Market READY program

    https://producesafety.osu.edu/events/market-ready-program

    markets, capitalize on emerging trends, manage market risk, develop relationships and improve ...

  10. Joan Msuya: Following Your Smile

    https://ipa.osu.edu/international-perspectives/student-perspectives/joan-msuya-following-your-smile

    gained. For the first time in my life, I was able to clearly differentiate between Applied Sciences and ... that I learned include: The audience likes to make a connection between themselves and the presenter ...

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