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  1. iAGRI Project Awarded $4 million in funding from USAID

    https://ipa.osu.edu/news/iagri-project-awarded-4-million-funding-usaid

    international collaborative research between faculty at Ohio State, other U.S. land-grant university partners, ...

  2. Bioproducts World 2014 Showcase and Conference

    https://ipa.osu.edu/events/bioproducts-world-2014-showcase-and-conference

    N High St, Columbus, OH 43215 For more information contact Denny Hall, OBIC Director, at hall.16@osu.edu, ...

  3. Department of Horticulture and Crop Science Welcomes Fulbright Scholar from Uganda

    https://ipa.osu.edu/news/department-horticulture-and-crop-science-welcomes-fulbright-scholar-uganda

    opportunity to establish and foster long-term partnerships between their respective institutions in an effort ... long-lasting cooperation that has occurred and will continue to occur between Ohio State and Makerere ...

  4. Introduction to Pasteurized Milk Ordinance (PMO)

    https://foodindustries.osu.edu/events/introduction-pasteurized-milk-ordinance-pmo

    Cancellation Policy Cancellations must be received before March 30 to receive a partial refund. There is a $50 ...

  5. Gireesh Rajashekara makes iAGRI visit to Sokoine University of Agriculture

    https://ipa.osu.edu/news/gireesh-rajashekara-makes-iagri-visit-sokoine-university-agriculture

    collaborations between SUA and Ohio State.    ...

  6. Focus on Flavor

    https://fst.osu.edu/news/focus-flavor

    mass-produced foods healthier and still meet the high standards of consumer acceptability. For example, some of ...

  7. Produce Growers: Please Complete Brief FSMA Survey

    https://producesafety.osu.edu/produce-growers-please-complete-brief-fsma-survey

    identify the current prevalence and cost burden of the kinds of food safety risk-reduction measures ...

  8. Ohio State's Food Industries Center Helps Food, Beverage Industry Taste Success

    https://foodindustries.osu.edu/ohio-states-food-industries-center-helps-food-beverage-industry-taste-success

    Established in 1982, the center acts as a link between the university and the state's vast food industry, ... Building, is for teaching, research and product testing only; its license does not permit products made ... supervisor, said companies often lease the plant so they can test new products or processes without having to ...

  9. Introduction to HACCP

    https://producesafety.osu.edu/events/introduction-haccp

    industries to manage risk to food safety and quality.  INTRO to HACCP for the meat and poultry industry. ...

  10. ADVANCED HACCP Principles

    https://producesafety.osu.edu/events/advanced-haccp-principles

    assess food safety risks and control potential hazards to safety and quality. Advanced HACCP Principles ...

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