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  1. Department of Horticulture and Crop Science Welcomes Fulbright Scholar from Uganda

    https://ipa.osu.edu/news/department-horticulture-and-crop-science-welcomes-fulbright-scholar-uganda

    opportunity to establish and foster long-term partnerships between their respective institutions in an effort ... long-lasting cooperation that has occurred and will continue to occur between Ohio State and Makerere ...

  2. Sept. 12 Summit Tackles Providing 'Food for Billions'

    https://fst.osu.edu/news/sept-12-summit-tackles-providing-food-billions

    "Food for Billions," on Sept. 12 at the Ohio Union, 1739 N. High St., Columbus. To read more: ...

  3. Focus on Flavor

    https://fst.osu.edu/news/focus-flavor

    mass-produced foods healthier and still meet the high standards of consumer acceptability. For example, some of ...

  4. Gireesh Rajashekara makes iAGRI visit to Sokoine University of Agriculture

    https://ipa.osu.edu/news/gireesh-rajashekara-makes-iagri-visit-sokoine-university-agriculture

    collaborations between SUA and Ohio State.    ...

  5. Produce Growers: Please Complete Brief FSMA Survey

    https://producesafety.osu.edu/produce-growers-please-complete-brief-fsma-survey

    identify the current prevalence and cost burden of the kinds of food safety risk-reduction measures ...

  6. Chow Line: Pre-cut Melons Tied to Multistate Salmonella Outbreak

    https://fst.osu.edu/news/chow-line-pre-cut-melons-tied-multistate-salmonella-outbreak

    become contaminated. For example, if animal feces are in the field or soil in which the produce is grown, ...

  7. Ohio State's Food Industries Center Helps Food, Beverage Industry Taste Success

    https://foodindustries.osu.edu/ohio-states-food-industries-center-helps-food-beverage-industry-taste-success

    Established in 1982, the center acts as a link between the university and the state's vast food industry, ... Building, is for teaching, research and product testing only; its license does not permit products made ... supervisor, said companies often lease the plant so they can test new products or processes without having to ...

  8. CFAES Graduate Students Selected for Distinguished Borlaug Summer Institute on Global Food Security

    https://ipa.osu.edu/news/cfaes-graduate-students-selected-distinguished-borlaug-summer-institute-global-food-security

    techniques for developing countries. He's currently working on evaluating an Anaerobic Soil ...

  9. Introduction to HACCP

    https://producesafety.osu.edu/events/introduction-haccp

    industries to manage risk to food safety and quality.  INTRO to HACCP for the meat and poultry industry. ...

  10. Got Concerns? Dairy Scholar Extols Nutritional Virtues of Milk

    https://fst.osu.edu/news/got-concerns-dairy-scholar-extols-nutritional-virtues-milk

    to kill harmful bacteria, the process requires a high-pressure treatment, Jimenez-Flores said. He is ... working on a proposal to investigate high-pressure homogenization as well. While the research is ...

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