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Emotional Cues and Eating
https://butler.osu.edu/news/emotional-cues-and-eating
high-fat foods in response to emotional stress. Many of us are programmed to turn to food for comfort at ... stored as excess fat leading to increased weight gain and health risks. Even when you feel full, if you ...
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Be a Real Money, Real World Volunteer!
https://butler.osu.edu/news/be-real-money-real-world-volunteer
knowledge with high school students. Students obtain an occupation, family and salary equivalent to the ... on: Doing well in school. Getting more education or training after high school. Waiting until ...
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MFC Group
https://fabe.osu.edu/mfccontact
departmental, college, university, and national levels including OSU's Alumni Award for Distinguished ... conversion effort at multiple levels including in her department, on college-level committees in both the ...
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Construction Management Competition Teams
https://fabe.osu.edu/node/3804
competitions are for students at all levels of familiarity in construction management, with some competitions ...
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Introductory HACCP
https://foodindustries.osu.edu/haccp
Policy Cancellations must be received before January 16 to receive a partial refund. There is a $50 ...
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Kick – Off Event with OSU EES and FLOW!
https://fabe.osu.edu/news/kick-%E2%80%93-event-osu-ees-and-flow
levels have revealed a lot of trash and debris. OSU’s Ecological Engineering Society and the Friends of ...
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Master Gardener Training
https://fairfield.osu.edu/events/master-gardener-training
cover the entire MG training manual. A requirement upon completion of the course is 50 hours of ...
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Introduction to HACCP
https://producesafety.osu.edu/events/introduction-haccp
industries to manage risk to food safety and quality. INTRO to HACCP for the meat and poultry industry. ...
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AGSYSMT 4580- Precision Agriculture
https://fabe.osu.edu/node/3702
Global Positioning System (GPS), guidance systems, plant and soil sensors, soil sampling, yield mapping ...
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Keep Stored Grain Cool and Dry
https://fairfield.osu.edu/news/keep-stored-grain-cool-and-dry
time for 18 percent moisture corn is about 200 days at 40 F, 90 days at 50 F, 50 days at 60 F and only ...