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  1. About Maple

    https://agnr.osu.edu/specialty-crop-business/maple-syrup/about-maple

    When the sugar is concentrated to between 66% Brix to 68.9% Brix it is maple syrup. Nothing is added to ...

  2. CEUS AVAILABLE FOR TAX PRACTITIONERS AT UPCOMING INCOME TAX SCHOOLS

    https://agnr.osu.edu/news/ceus-available-tax-practitioners-upcoming-income-tax-schools

    concerns, are intermediate-level courses that focus on interpreting tax regulations and changes in tax laws ...

  3. Safety and Health Topics for your Winter Programs

    https://agsafety.osu.edu/newsletter/ag-safety-stat/november-2015/announcements/safety-and-health-topics-your-winter-programs

    the costs of personal risks could even be higher. This program identifies the top priorities all ...

  4. CHECK OUT AG SAFETY AT THE 2015 FARM SCIENCE REVIEW!

    https://agsafety.osu.edu/newsletter/ag-safety-stat/august-2015/announcements/check-out-ag-safety-2015-farm-science-review

    daily to transport individuals between the exhibit area and field demonstrations. The bus will be ...

  5. FRESH: The New Frontier for Ag safety and Health Resources

    https://agsafety.osu.edu/fresh-new-frontier-ag-safety-and-health-resources

    http://agrisafe.org/members-only/membership-levels/ and see all we have to offer. Contact Stacey Jenkins, AgriSafe Network, Distance Education ...

  6. Lighting Solutions for the Dark Days of Winter

    https://agsafety.osu.edu/newsletter/ag-safety-stat/november-2017/ohio-agrability/lighting-solutions-dark-days-winter

    He had a severely restricted field of vision, he couldn’t tell the difference between similar colors, ...

  7. Ohio State ATI launches program in bioenergy and biological waste management

    https://agnr.osu.edu/news/ohio-state-ati-launches-program-bioenergy-and-biological-waste-management

    students for high-demand careers such as wastewater and drinking water treatment plant operators. Recently, ...

  8. September is Food Safety Month

    https://fst.osu.edu/news/september-food-safety-month

    temperature “danger zone” — between 40 and 140 degrees. While it may be tempting to think that re-heating food ...

  9. South Centers Synergy:Pumpkin Power

    https://southcenters.osu.edu/newsletter/connections-newsletter-summer-edition-2017/south-centers-synergypumpkin-power

    research since 1998. His research identifies top-performing pumpkin cultivars with highly marketable traits ...

  10. Maple Facts

    https://agnr.osu.edu/specialty-crop-business/maple-syrup/maple-facts

    Maple Syrup 100% Pure Maple Syrup Other Types of Syrup Corn Syrup, High Fructose Corn Syrup, Sugar ...

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