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  1. 2011

    https://plantpath.osu.edu/research/publications/2011

    production on soil properties, nematode community, and tomato yield. Appl. Soil Ecol. 47:84-91. Chen Y.,  ... and Hughes, G. 2011. Perceptions of disease risk: From social construction of subjective judgments to ... (Accepted) Nagle A.M., McPherson B.A., Garbelotto M., Wood D.L. and  Bonello P. 2011. Relationship between ...

  2. Bramble, Blueberry and Winegrape Field Night

    https://southcenters.osu.edu/events/bramble-blueberry-and-winegrape-field-night

    open field and high tunnel bramble production systems.  This is also a good opportunity to check out ...

  3. David L. Coplin

    https://plantpath.osu.edu/our-people/david-l-coplin

    BIOLOGICAL MACROMOLECULES 50(3): 518-522. Jong Hyun Ham, Doris R. Majerczak, Kinya Nomura, Christy Mecey, ...

  4. Ohio State's Food Industries Center Helps Food, Beverage Industry Taste Success

    https://foodindustries.osu.edu/ohio-states-food-industries-center-helps-food-beverage-industry-taste-success

    Established in 1982, the center acts as a link between the university and the state's vast food industry, ... Building, is for teaching, research and product testing only; its license does not permit products made ... supervisor, said companies often lease the plant so they can test new products or processes without having to ...

  5. Reaping the Benefits of the Garden you Sow

    https://wayne.osu.edu/news/reaping-benefits-garden-you-sow

    turning the soil it has a way of releasing the tension while providing exercise at the same time.  As you ...

  6. CFAES Center for Cooperatives: Collaboration Creates Greater Impact

    https://southcenters.osu.edu/newsletter/winter-2018-achievements-edition/cfaes-center-for-cooperatives-collaboration-creates

    practical actions to improve their food hubs’ operational efficiency. Collaboration between the Center for ...

  7. Emotional Cues and Eating

    https://butler.osu.edu/news/emotional-cues-and-eating

    high-fat foods in response to emotional stress.  Many of us are programmed to turn to food for comfort at ... stored as excess fat leading to increased weight gain and health risks.  Even when you feel full, if you ...

  8. Mac Ware helps win BETHA Endowment annual grant competition!

    https://fabe.osu.edu/news/mac-ware-helps-win-betha-endowment-annual-grant-competition

    supports projects that examine the complex relationship between science and technology on society and ...

  9. Rabbit Tattooing Recommended

    https://wayne.osu.edu/news/rabbit-tattooing-recommended

    The Poultry and Rabbit Committee highly recommend the tattooing of all breeding and pet rabbit ...

  10. Points to Ponder While Cleaning out the Pantry

    https://wayne.osu.edu/news/points-ponder-while-cleaning-out-pantry

    quality diminishes, so for best practice, use within the year. High Acid canned goods like: juices ...

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