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  1. Lighting Solutions for the Dark Days of Winter

    https://agsafety.osu.edu/newsletter/ag-safety-stat/november-2017/ohio-agrability/lighting-solutions-dark-days-winter

    He had a severely restricted field of vision, he couldn’t tell the difference between similar colors, ...

  2. OSU South Centers Academic Editor received recognition from PLOS ONE

    https://southcenters.osu.edu/newsletter/2015-connections-newsletter-fall-edition/osu-south-centers-academic-editor-received

    Academic Editor. PLOS ONE has a high impact, being the world’s largest peer-reviewed science and medical ...

  3. South Centers Synergy:Pumpkin Power

    https://southcenters.osu.edu/newsletter/connections-newsletter-summer-edition-2017/south-centers-synergypumpkin-power

    research since 1998. His research identifies top-performing pumpkin cultivars with highly marketable traits ...

  4. September is Food Safety Month

    https://fst.osu.edu/news/september-food-safety-month

    temperature “danger zone” — between 40 and 140 degrees. While it may be tempting to think that re-heating food ...

  5. Tools for Measuring Sustainability- Professional Development Workshop

    https://oardc.osu.edu/events/tools-measuring-sustainability-professional-development-workshop

    efforts. The workshop is designed to facilitate collaboration between sustainability professionals. Our ...

  6. Specialty Crop Growers Apprenticeship Program- Pilot

    https://southcenters.osu.edu/cooperatives/special-ocdc-projects/specialty-crop-growers-apprenticeship-program-pilot

    members Major Components: 900 hour, Full-Time, Pell eligible training program Work experience on a 25-50 ...

  7. Innovation Seminar Series

    https://oardc.osu.edu/events/innovation-seminar-series

    health, synthetic biology and the production of high-value chemistry from sustainable resources.   He has ...

  8. Harmful Algal Blooms

    https://agnr.osu.edu/programs/natural-resources-environmental/nutrient-stewardship-cleaner-water/harmful-algal-blooms

    established thresholds and initiates testing when cyanobacteria are visually present in Ohio’s public waters. ...

  9. MarketMaker links producers and potential buyers

    https://southcenters.osu.edu/newsletter/2015-achievements-edition/marketmaker-links-producers-and-potential-buyers

    increase of more than 150 percent since 2000.  Direct-to-consumer agriculture sales produce $1.2 billion in ...

  10. Add Safety to your Program!

    https://agsafety.osu.edu/newsletter/ag-safety-stat/announcements/add-safety-your-program

    as an ideal conduit between businesses and community organizations interested in the health and ...

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