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iAGRI PhD Student, Rita Mirondo, works to advance food processing in Tanzania
https://ipa.osu.edu/news/iagri-phd-student-rita-mirondo-works-advance-food-processing-tanzania
of these different processing methods, and Rita’s objective is to find a balance between producing ... a product that is safe for consumption and a quality level desired by the consumer,” explains Dr. Barringer. ... is very popular in Tanzania and is experiencing a greater demand partly because of the high ...
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International Plant Diagnostic Network (IPDN)
https://ipa.osu.edu/worldwide-projects/multi-regional/international-plant-diagnostic-network-ipdn
level in developing countries. IPDN works toward direct capacity building through shared expertise in ...
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Smucker's Industry Information Session
https://fst.osu.edu/about-us/events/smuckers-industry-information-session
at 5 pm and the presentation will start at 5:50. ...
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Integrated Pest Management- Collaborative Research Support Program (IPM-CRS): East Africa
to give farmers an alternative, more environmentally-friendly path for sustaining high agricultural ...
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Chow Line: Pre-cut Melons Tied to Multistate Salmonella Outbreak
https://fst.osu.edu/news/chow-line-pre-cut-melons-tied-multistate-salmonella-outbreak
become contaminated. For example, if animal feces are in the field or soil in which the produce is grown, ...
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Joan Msuya: Following Your Smile
https://ipa.osu.edu/international-perspectives/student-perspectives/joan-msuya-following-your-smile
gained. For the first time in my life, I was able to clearly differentiate between Applied Sciences and ... that I learned include: The audience likes to make a connection between themselves and the presenter ...
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Jaguars in North America
https://producesafety.osu.edu/jaguars-north-america
the jaguar, dated between 40,000 and 11,500 years ago, have been discovered in the United States, ... prey. Jaguars have been found at elevations as high as 3,800 m, but they typically avoid montane forest ... and are not found in the high plateau of central Mexico or in the Andes. Substantial evidence exists ...
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Ukrainian Ag Econ Professors Improve Skillsets at Ohio State through USDA Faculty Exchange Program
understand the differences between agricultural systems in the United States and Ukraine, the fellows visited ... between farms and agribusinesses that form the foundation of the U.S. food system. “I was very ... agricultural stakeholders at such a localized level, was intriguing to the fellows because such is not the norm ...
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Building Ohio State Exhibition at Thompson Library
https://epn.osu.edu/user-events/building-ohio-state-exhibition-thompson-library
Building Ohio State tells the story of the unique connections and history shared between The Ohio ...
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Print News Releases
https://fst.osu.edu/extensionoutreach/print-news-releases
schools to learn high-tech food production (Jan 2010) Ohio The State of Perfect Balance (Jan 2010) Food ... Scientist Uses High Pressure to Keep Food Safe-- for a Long, Long Time (Jan 2010) 2009 Food Code Impacted by ... Professionals (May 2009) Chessemaking goes high-tech (pdf) (May 2009) Preserving Foods through High ...