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Registration Open for OVIFT Symposium
https://fst.osu.edu/news/registration-open-ovift-symposium
Food: Novel Technologies for Safe and High Quality Foods". The symposium takes place on Monday, ...
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Annie's Project Retreat Level I and II
https://miami.osu.edu/events/annies-project-retreat-level-i-and-ii
Check back for details. ...
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OCVN Frequently Asked Questions (FAQs)
https://ocvn.osu.edu/faq/general/ocvn-frequently-asked-questions-faqs
high quality educational programs, including the annual OCVN state conference. As noted above, however, ...
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How to Prepare for an FDA or Third Party Plant Audit
before the course date to receive a partial refund. There is a $50 cancelation fee. In the event of a low ...
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Quality Assurance Test Out Option
https://wayne.osu.edu/events/quality-assurance-test-out-option
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Pilot Plants
https://foodindustries.osu.edu/node/12
a state-of-the-art sensory evaluation testing service that are available for new product development, process ...
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Dr. Ken Lee named 2014 recipient of the Harold Macy Award
https://fst.osu.edu/news/dr-ken-lee-named-2014-recipient-harold-macy-award
technology transfer or cooperation between scientists or technologists in any two of the following settings: ...
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Better Process Control School
https://foodindustries.osu.edu/events/better-process-control-school
course date to receive a partial refund. There is a $50 cancelation fee. In the event of a low attendee ...
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Food Manager Level 2 Certification Exam
https://miami.osu.edu/events/food-manager-level-2-certification-exam-0
Please contact Alisha Barton at barton.345@osu.edu to register. Registration is typically required at least 3 weeks prior to the exam. ...
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Food Manager Level 2 Certification Exam
https://miami.osu.edu/events/food-manager-level-2-certification-exam
Please contact Alisha Barton at barton.345@osu.edu to register. Registration is due at least 3 weeks prior to exam date. ...