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73rd Annual Turkey Sale
of the Poultry Science Club. This allows them to host FFA contests for high schools, travel to ...
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Back to School
https://advancement.cfaes.ohio-state.edu/email/back-school
https://twitter.com/cfaes_osu?utm_campaign=last%20ca&utm_source=bbis&utm_medium=... https://www.instagram.com/osucfaes/?utm_campaign=las&utm_source=bbis&utm_medium ...
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73rd Annual Poultry Science Club Turkey Sale
https://ansci.osu.edu/news/73rd-annual-poultry-science-club-turkey-sale-0
picked up in the Animal Science Building outside of Room 117. Please use the entrance between The ...
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Food Safety Games
https://foodsafety.osu.edu/children/food-safety-games
Water Sampling and Testing Interactive Labs: https://conserve.nmsu.edu The Water Sampling virtual lab ... Testing virtual lab is intended to help learners explore basic techniques for water testing in the lab. ...
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Sky Happiness Retreat
https://ansci.osu.edu/october-30th-2023-october-23rd-2023/sky-happiness-retreat
SKY Happiness Retreat is a high-impact 16-hour total well-being training offered to thousands of ...
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August 2023 CFAES Connect
https://advancement.cfaes.ohio-state.edu/email/august-2023-cfaes-connect
https://twitter.com/cfaes_osu?utm_campaign=last%20ca&utm_source=bbis&utm_medium=... https://www.instagram.com/osucfaes/?utm_campaign=las&utm_source=bbis&utm_medium ...
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Increasing Pyranoanthocyanin Formation with Use of Caffeic Acid and Heat for Production of Naturally Derived Food Colorants
https://grad.cfaes.ohio-state.edu/research-projects/nicole-straathof
with buffer to achieve ACN:CA molar ratios of 1:50, 1:100, 1:150, and 1:200 and incubated at ... produce PACNS efficiently using high cofactor concentration and heat. Elderberry anthocyanins were ... 65°C for 5 days. PACN formation was monitored over time. The effect of temperature was tested using ACN ...
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Growers
https://foodsafety.osu.edu/growers%C2%A0%C2%A0
to comply with the Hazard Analysis and Risk-based Preventive Controls for Human Foods Rule. More ... controlled environments (greenhouses, in-door farms, high tunnels, etc.) to reduce microbial food safety ...
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Maurice L. Eastridge
https://ansci.osu.edu/our-people/maurice-l-eastridge
and K.M. Daniels. 2013. Jersey calf performance in response to high-protein, high-fat liquid feeds ... Jersey calf performance in response to high-protein, high-fat liquid feeds with varied fatty acid ... addition, he serves as one of the advisors for the Buckeye Dairy Club. At the university and college levels ...
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William F. Pope
https://ansci.osu.edu/our-people/william-f-pope
interactions between neighboring concepti. Historically, these investigational techniques have ranged from ...