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Teen Opportunities
https://wayne.osu.edu/program-areas/4-h-youth-development/teen-opportunities
and international level. Many of these opportunities help teens develop and practice important life ...
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OSU Extension offers food safety tips for your July Fourth picnic
during partial cooking can allow these bacteria to grow to unsafe levels,” she warns. “Instead, opt for ... temperature “danger zone” — between 40 and 140 degrees — at which bacteria multiply rapidly during preparation ...
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Pear tree removal on Garrison Circle
https://ati.osu.edu/july-3-2024/pear-tree-removal-garrison-circle
to close the road between the loading dock drive and the main entrance to Halterman Hall. If there ...
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Know The Rules When Employing Minors on Your Farm
https://ohioline.osu.edu/factsheet/ANR-26
between the employer and a minor before employment begins. For the protection of the employer, this ...
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Ohio Phosphorus (P) Use by Crop Reporting District
https://ohioline.osu.edu/factsheet/anr-0144
the acreage in the Scioto River basin. Soil test P is one factor that can mitigate the amount of ... Table 2 would result in lower soil test phosphorus (STP) values over time. Evidence that this is ... levels between 1993 and 2015 (LaBarge, 2023). Future trends in STP are expected to continue to decline ...
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Agricultural land lost to development
https://cfaes.osu.edu/newsletter/cfaes-impact/july-august-2024/agricultural-land-lost-development
decline of Ohio farmland between the 20-year period of 2002 and 2022. Ani Katchova, professor and Farm ... between 2002 and 2022,” Katchova said. To compile their report, the Ohio State team used satellite imagery ...
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Triticale as a Cover Crop in Ohio
https://ohioline.osu.edu/factsheet/anr-0120
Preferred soil pH: 6.0–7.0 Table 1. Rating the traits of cover crop triticale. Heat tolerance Good Drought ... (pure live seed) Broadcast without incorporation 50–90 lb./acre (pure live seed) Additional planting ... Performance Dry matter = 2,000–5,000 lb. per acre, per year Biomass quantity is highly dependent on ...
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Secrest Events
https://ati.osu.edu/july10-2024-july-3-2024/secrest-events
from growing techniques to optimal soil conditions. Elevate your gardening skills and cultivate lasting ...
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Food Safety for Fruits and Vegetables
https://ohioline.osu.edu/factsheet/ANR-25
pH between 6.5–7.5, wash water should be chlorinated to levels between 50 ppm to 500 ppm depending on ... Research and Development Center, The Ohio State University Diets that are low in fat, high in fiber, and ... cancer and lessen the risk of heart disease (4). However, it is essential that fresh food be produced ...
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CFAES associate dean, faculty member, and grad student earn national engineering honors
scholarly publications, including more than 50 on topics related to teaching and learning. “I am humbled by ...