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  1. FST Special Edition Newsletter- 2021 Summer Graduation

    https://fst.osu.edu/newsletter/food-science-and-technology-news/fst-special-edition-newsletter-2021-summer-graduation

    made up this academic year. Masks, social distancing, COVID testing, and vaccinations became part of ...

  2. Ohio State Researchers: Eating Tomatoes May Protect Against Skin Cancer

    https://fst.osu.edu/news/ohio-state-researchers-eating-tomatoes-may-protect-against-skin-cancer

    risk of developing non-melanoma skin cancers? Researchers at The Ohio State University think the answer ... risk for skin cancers in mice. The study, published in the July 11 edition of  Scientific Reports, ... found that mice fed tomatoes daily over 35 weeks and exposed to ultraviolet light experienced a 50 ...

  3. EPN Webinar-Women Owning Woodlands: Networks for inclusive land stewardship

    https://ocvn.osu.edu/events/epn-webinar-women-owning-woodlands-networks-inclusive-land-stewardship

    Educator, Hocking Soil & Water Conservation District), Dani Gill (Wildlife ... Specialist/Forester/Technician, Hocking Soil & Water Conservation District), Jessica Miller (Community Forester, Holden ...

  4. December 2018 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/december-2018-highlights

    Bala gave an update on the current status of high pressure based technologies in the food industry and ... Science and Technology Building. This portion of the contest included 76 high school students from 19 ... schools at the state level. The superintendents of the contest are FST alumni Jenny Guilford and Anna ...

  5. 'A Game-Changer': Rapid Infrared Analysis Could Streamline Food Processing Tests

    https://fst.osu.edu/news/game-changer-rapid-infrared-analysis-could-streamline-food-processing-tests

    quality tests that traditionally take hours — or days — to perform in the lab now can be completed in just ... industry. It allows you to get out of the lab and test in the production line or even in the field,” said ... multiple hours, if not days, to collect and test one sample the traditional way.” Among other ...

  6. Woolly Bear Caterpillars

    https://butler.osu.edu/news/woolly-bear-caterpillars

    more species in the U.S.  Woolly bears are the caterpillar stage of a medium sized moth known as tiger ... woolly bears are highly variable in color.  The fine hairs covering the body vary from beige or yellow to ... legend by showing the amount of black varies with the age of the caterpillar and the moisture levels in ...

  7. April 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/april-2019-highlights

    moldy food was featured in a CFAES Chow Line. ‘Citation Needed’ and their outreach work with high ... Mackenzie Hannum who were chosen as two of the #150Scholars selected for the Sesquicentennial Student ... New Orleans Marriott. This is a ticketed event and the cost of the ticket is $50.00. If you have ...

  8. Introduction to Soils & Tree Selection

    https://butler.osu.edu/events/introduction-soils-tree-selection

    FREE and Open to the Public For registration information, please click here. ...

  9. July 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/july-2020-highlights

    that examines how adding green tea extract to prepared foods may reduce the risk for norovirus. In ... Dr. Kowalcyk was also featured in Eater.com talking about precaution and risk while dining out during ...

  10. October 2018 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/october-2018-highlights

    challenges and the need for an intergraded, risk-based food safety system that protects public health and ... Engineering November 14      OVIFT Event – Using High Pressure Processing to Keep Foods Fresh and Safe ...

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